BIOLOGY DUAL ENROLLMENT VERSION
BIOLOGY DUAL ENROLLMENT VERSION
12th Edition
ISBN: 9780136681311
Author: Urry
Publisher: PEARSON
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Chapter 41.4, Problem 3CC

WHAT IF? → "Lactose-intolerant" people have a shortage of lactase, the enzyme that breaks down lactose in milk. As a result, they sometimes develop cramps, bloating, or diarrhea after consuming dairy products. Suppose such a person ate yogurt that contains bacteria that produce lactase. Why would eating yogurt likely provide at best only temporary relief of the symptoms?

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