Campbell Biology, Books a la Carte Plus Mastering Biology with eText -- Access Card Package (10th Edition)
Campbell Biology, Books a la Carte Plus Mastering Biology with eText -- Access Card Package (10th Edition)
10th Edition
ISBN: 9780133922851
Author: Jane B. Reece, Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Robert B. Jackson
Publisher: PEARSON
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Chapter 41.3, Problem 2CC

Thinking about our nutritional needs and feeding behavior, propose an evolutionary explanation for why amylase, unlike other digestive enzymes, is secreted into the mouth.

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Introduction to Experiment 1: Starch Digestion by Amylase In this experiment, we will look for evidence of starch digestion by testing solutions for the presence of starch and sugars.  When starch is present, the iodine in Lugol’s solution turns the solution black, blue, or dark brown.  If starch is not present, iodine will dye the solution a yellow color.  Benedict’s reagent reacts with “reducing sugars,” including glucose, resulting in a green, orange, or red color.  If sugars are not present, Benedict’s reagent remains a light blue color. What is/are the end product(s) of starch digestion? _____________________________________________________________ What is the name of the enzyme that digests starch (amylose)? ________________________________________________ Hypotheses/Predictions (See Methods section for details):  When mixed with Lugol’s solution, test tube A1 (amylase only) will have what color and why? _____________…
Introduction to Experiment 1: Starch Digestion by Amylase In this experiment, we will look for evidence of starch digestion by testing solutions for the presence of starch and sugars. When starch s present the lodine in Lugols solution turns the solution black, blue, or dark beown If starch is not present, lodine will dye the solution a yellow color. Benedict's reagent reacts with freducing sugars, Includinggucose, resulting in a green, orange, or red color. If sugars are not present, Benedict s reagent remains a light blue color. 1. What is/are the end product(s) of starch digestion? 2. What is the name of the enzyme that digests starch (amylose)? Hypotheses Predictions (See Methods section for details) 1. When mixed with Lugols solution, test tube Al (amylase only) will have what color and why? 2. When mixed with Benedict's solution, test tube Al (amylase only) will have what color and why? 3. When mixed with Lugols solution, test tube A2 (starch only) will have what color and why?…
Introduction to Experiment 1: Starch Digestion by Amylase In this experiment, we will look for evidence of starch digestion by testing solutions for the presence of starch and sugars. When starch is present, the iodine in Lugoks solution turns the solution black, blue, or dark brown. If starch is not present, iodine will dye the solution a yellow color. Benedict's reagent reacts with "reducing sugars," including glucese, resulting in a green, orange, or red color. If sugars are not present, Benedict's reagent remains a light blue color. 1. What is/are the end product(s) of starch digestion?. 2. What is the name of the enzyme that digests starch (amylose)? Hypotheses/Predictions (See Methods section for details): 1. When mixed with Lugol'ssolution, test tube A1 (amylase only) will have what color and why? 2. When mixed with Benedict's solution, test tube A1 (amylase only) will have what color and why?. 3. When mixed with Lugols solution, test tube A2 (starch only) will have what color…

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Campbell Biology, Books a la Carte Plus Mastering Biology with eText -- Access Card Package (10th Edition)

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