Prescott's Microbiology
Prescott's Microbiology
11th Edition
ISBN: 9781260409062
Author: WILLEY, Joanne
Publisher: MCGRAW-HILL HIGHER EDUCATION
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Chapter 41.1, Problem 2CC

How would the spoilage of bread differ from that of a high-fat food like butter?

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Prescott's Microbiology

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