Pearson eText Biology: Life on Earth with Physiology -- Instant Access (Pearson+)
12th Edition
ISBN: 9780135755785
Author: Gerald Audesirk, Teresa Audesirk
Publisher: PEARSON+
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Chapter 40, Problem 3RQ
Why are we apparently able to distinguish hundreds of different flavors if we have only five types of taste receptors? How are we able to distinguish so many different odors?
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Explain down bellow what happens to the cell in pictures not in words:
Decreased pH in mitochondria
Increased ATP
Decreased pH in cytosol
Increased hydrolysis
Decreasing glycogen and triglycerides
Increased MAP kinase activity
Poor ion transport → For each one:→ What normally happens?→ What is wrong now?→ How does it mess up the cell?
1.) Community Diversity:
The brown and orange line represent two different plant communities.
a. Which color represents the community with a higher species richness?
b. Which color represents the community with a higher species evenness?
Relative abundance
0.1
0.04
0.001
2 4 6
8
10 12 14 16 18 20 22 24
Rank abundance
c. What is the maximum value of the Simpson's diversity index (remember, Simpson's
index is D = p², Simpson's diversity index is 1-D)?
d. If the Simpson's diversity index equals 1, what does that mean about the number of
species and their relative abundance within community being assessed?
1.) Community Diversity:
The brown and orange line represent two different plant communities.
a. Which color represents the community with a higher species richness?
b. Which color represents the community with a higher species evenness?
Relative abundance
0.1
0.04
0.001
2 4 6
8
10 12 14 16 18 20 22 24
Rank abundance
c. What is the maximum value of the Simpson's diversity index (remember, Simpson's
index is D = p², Simpson's diversity index is 1-D)?
d. If the Simpson's diversity index equals 1, what does that mean about the number of
species and their relative abundance within community being assessed?
Chapter 40 Solutions
Pearson eText Biology: Life on Earth with Physiology -- Instant Access (Pearson+)
Ch. 40.1 - list and describe the five major types of sensory...Ch. 40.1 - Prob. 2CYLCh. 40.2 - Prob. 1CYLCh. 40.3 - Prob. 1CYLCh. 40.3 - give some examples of mechanoreceptors in your...Ch. 40.4 - describe the parts of the human ear and explain...Ch. 40.4 - Prob. 2CYLCh. 40.4 - explain how pitch and loudness are encoded?Ch. 40.5 - Prob. 1TCCh. 40.5 - Whales arent the only animals affected by human...
Ch. 40.5 - Prob. 1CYLCh. 40.5 - Prob. 2CYLCh. 40.6 - Prob. 1TCCh. 40.6 - Despite the presence of the Wind spot, you do not...Ch. 40.6 - Prob. 3TCCh. 40.6 - describe the structures of the human eye and...Ch. 40.6 - Prob. 2CYLCh. 40.6 - Prob. 3CYLCh. 40.7 - Prob. 1CYLCh. 40.7 - Prob. 2CYLCh. 40.8 - Prob. 1HYEWCh. 40.8 - Prob. 1CYLCh. 40.8 - Prob. 2CYLCh. 40.8 - Retinal implants have boon developed to provide...Ch. 40 - Prob. 1MCCh. 40 - Prob. 2MCCh. 40 - Prob. 3MCCh. 40 - A large receptor potential in a sensory receptor...Ch. 40 - Prob. 5MCCh. 40 - Prob. 1FIBCh. 40 - Prob. 2FIBCh. 40 - Prob. 3FIBCh. 40 - Prob. 4FIBCh. 40 - Prob. 5FIBCh. 40 - Prob. 1RQCh. 40 - Prob. 2RQCh. 40 - Why are we apparently able to distinguish hundreds...Ch. 40 - Prob. 4RQCh. 40 - Prob. 5RQCh. 40 - Diagram the overall structure of the human eye....Ch. 40 - Prob. 7RQCh. 40 - Compare and contrast rods and cones.Ch. 40 - Prob. 9RQCh. 40 - We dont merely identify odors. We also label them...Ch. 40 - Many people like to eat spicy foods, but most...
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