Carbohydrate is an important component of food. It is important to keep the body to work efficiently. Carbohydrates can be as simple as monosaccharides, such as fructose, galactose, and glucose, or complex as polysaccharides, such as starch, fiber, and glycogen. Disaccharides are made from two monosaccharides such as sucrose, maltose, and lactose.

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Chapter 4, Problem 4CYU

Summary Introduction

Introduction:

Carbohydrate is an important component of food. It is important to keep the body to work efficiently. Carbohydrates can be as simple as monosaccharides, such as fructose, galactose, and glucose, or complex as polysaccharides, such as starch, fiber, and glycogen. Disaccharides are made from two monosaccharides such as sucrose, maltose, and lactose.

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Answer 2

Question

Chapter 4, Problem 4CYU

Summary Introduction

Introduction:

Carbohydrate is an important component of food. It is important to keep the body to work efficiently. Carbohydrates can be as simple as monosaccharides, such as fructose, galactose, and glucose, or complex as polysaccharides, such as starch, fiber, and glycogen. Disaccharides are made from two monosaccharides such as sucrose, maltose, and lactose.

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Answer 3

Question

Chapter 4, Problem 4CYU

Summary Introduction

Introduction:

Carbohydrate is an important component of food. It is important to keep the body to work efficiently. Carbohydrates can be as simple as monosaccharides, such as fructose, galactose, and glucose, or complex as polysaccharides, such as starch, fiber, and glycogen. Disaccharides are made from two monosaccharides such as sucrose, maltose, and lactose.

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Answer 4

Question

Chapter 4, Problem 4CYU

Summary Introduction

Introduction:

Carbohydrate is an important component of food. It is important to keep the body to work efficiently. Carbohydrates can be as simple as monosaccharides, such as fructose, galactose, and glucose, or complex as polysaccharides, such as starch, fiber, and glycogen. Disaccharides are made from two monosaccharides such as sucrose, maltose, and lactose.

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Answer 5

Chapter 4, Problem 4CYU

Summary Introduction

Introduction:

Carbohydrate is an important component of food. It is important to keep the body to work efficiently. Carbohydrates can be as simple as monosaccharides, such as fructose, galactose, and glucose, or complex as polysaccharides, such as starch, fiber, and glycogen. Disaccharides are made from two monosaccharides such as sucrose, maltose, and lactose.

Answer 6

Chapter 4, Problem 4CYU

Summary Introduction

Introduction:

Carbohydrate is an important component of food. It is important to keep the body to work efficiently. Carbohydrates can be as simple as monosaccharides, such as fructose, galactose, and glucose, or complex as polysaccharides, such as starch, fiber, and glycogen. Disaccharides are made from two monosaccharides such as sucrose, maltose, and lactose.

Answer 7

Chapter 4, Problem 4CYU

Summary Introduction

Introduction:

Carbohydrate is an important component of food. It is important to keep the body to work efficiently. Carbohydrates can be as simple as monosaccharides, such as fructose, galactose, and glucose, or complex as polysaccharides, such as starch, fiber, and glycogen. Disaccharides are made from two monosaccharides such as sucrose, maltose, and lactose.

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Answer 11

Ch. 4 - Prob. 1TF Ch. 4 - Prob. 2TF Ch. 4 - Prob. 3TF Ch. 4 - Prob. 4TF Ch. 4 - Prob. 5TF Ch. 4 - Prob. 6TF Ch. 4 - Prob. 7TF Ch. 4 - Prob. 8TF Ch. 4 - Prob. 9TF Ch. 4 - Prob. 10TF

Solution Summary: The author explains that the dietary reference intakes (DRIs) for carbohydrates recommend daily intake of 130 grams of carbohydrate for both adults and children.

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Chapter 4 Solutions