
Managerial Accounting (4th Edition)
4th Edition
ISBN: 9780133428377
Author: Karen W. Braun, Wendy M. Tietz
Publisher: PEARSON
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Textbook Question
Chapter 4, Problem 4.51ACT
Value-Added versus Non-Value-Added at a Restaurant
Go to a fast-food restaurant (or think of the last time you were at a fast-food restaurant). Observe the steps involved in providing a meal to a customer. You will be watching for value-added steps and non-value-added steps. Answer the following questions.
Basic Discussion Questions
- 1. Describe the steps involved with delivering the meal to the customer that you can observe.
- 2. Describe the “behind-the-scenes” processes that are likely in the restaurant, such as cleaning, stocking, and cooking activities.
- 3. With your answers for Questions 1 and 2, list all of the possible activities, materials, and information that you think might be included on a value stream map for the restaurant. Include all of the steps you can think of (not necessarily only those you can observe).
- 4. Make a list of the eight wastes as denoted by the acronym DOWNTIME (Defects, Overproduction, Waiting, Not utilizing people to their full potential, Transportation, Inventory, Movement, and Excess processing). Next to each waste category, list at least one possible non-value-added activity that might or might not be in the processes in that restaurant.
- 5. Go back to the list of items for the potential value stream map. Circle potential areas for improvement and explain which wastes might be involved in those areas.
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JH, Inc., is a calendar year, accrual basis corporation with Joe as its sole shareholder (basis in his stock is $90,000). On January 1 of the current year, JH Corporation has accumulated E & P of $200,000. Before considering the effect of the distribution described below, the corporation’s current E & P is $50,000. On November 1, JH distributes an office building to Joe. The office building has an adjusted basis of $80,000 (fair market value of $100,000) and is subject to a mortgage of $110,000. Assume that the building has been depreciated using the ADS method for both income tax and E & P purposes. What are the tax consequences of the distribution to JH and to Joe? (In your answer, be sure to describe the effects on taxable income for both JH and Joe, the impact of the distribution on JH’s E & P, and Joe’s basis in the building.)
Joe is the sole shareholder of JH Corporation. Joe sold his stock to Ethan on October 31 for $150,000. Joe’s basis in JH stock was $50,000 at the start of the year. JH distributed land to Joe immediately before the sale. JH’s basis in the land was $20,000 (fair market value of $25,000). On December 31, Ethan received a $75,000 cash distribution from JH. During the year, JH has $20,000 of current E & P and its accumulated E & P balance on January 1 is $10,000. Which of the following statements is true?
a. Joe recognizes a $110,000 gain on the sale of his stock. b. Joe recognizes a $100,000 gain on the sale of his stock. c. Ethan receives $5,000 of dividend income.d. Joe receives $20,000 of dividend income. e. None of the above.
Chapter 4 Solutions
Managerial Accounting (4th Edition)
Ch. 4 - Prob. 1QCCh. 4 - Prob. 2QCCh. 4 - Prob. 3QCCh. 4 - Prob. 4QCCh. 4 - Prob. 5QCCh. 4 - Prob. 6QCCh. 4 - Prob. 7QCCh. 4 - Prob. 8QCCh. 4 - Prob. 9QCCh. 4 - Prob. 10QC
Ch. 4 - Prob. 4.1SECh. 4 - S4-2 Use departmental overhead rates to allocate...Ch. 4 - S4-3 Compute departmental overhead rates (Learning...Ch. 4 - S4-4 Compute activity cost allocation rates...Ch. 4 - Prob. 4.5SECh. 4 - Prob. 4.6SECh. 4 - Prob. 4.7SECh. 4 - Prob. 4.8SECh. 4 - Prob. 4.9SECh. 4 - Prob. 4.10SECh. 4 - Prob. 4.11SECh. 4 - S4-15 Identifying waste activities in an office...Ch. 4 - Prob. 4.12SECh. 4 - Prob. 4.13SECh. 4 - Prob. 4.14SECh. 4 - Prob. 4.16SECh. 4 - Prob. 4.17AECh. 4 - Prob. 4.18AECh. 4 - Prob. 4.19AECh. 4 - Prob. 4.20AECh. 4 - Prob. 4.21AECh. 4 - Prob. 4.22AECh. 4 - Prob. 4.23AECh. 4 - Prob. 4.24AECh. 4 - Prob. 4.25AECh. 4 - Prob. 4.27AECh. 4 - Prob. 4.26AECh. 4 - Prob. 4.28BECh. 4 - Prob. 4.29BECh. 4 - Prob. 4.30BECh. 4 - Prob. 4.31BECh. 4 - Prob. 4.32BECh. 4 - Prob. 4.33BECh. 4 - Prob. 4.34BECh. 4 - Prob. 4.35BECh. 4 - Prob. 4.36BECh. 4 - Prob. 4.38BECh. 4 - Prob. 4.39APCh. 4 - Prob. 4.40APCh. 4 - Prob. 4.41APCh. 4 - P4-42A Using ABC in conjunction with quality...Ch. 4 - Prob. 4.43APCh. 4 - Prob. 4.44BPCh. 4 - Prob. 4.45BPCh. 4 - Prob. 4.46BPCh. 4 - Prob. 4.47BPCh. 4 - Prob. 4.48BPCh. 4 - Discussion Questions 1. Explain why departmental...Ch. 4 - ABC in Real Companies Choose a company in any of...Ch. 4 - Value-Added versus Non-Value-Added at a Restaurant...Ch. 4 - Ethics involved with ABC and hazardous waste costs...
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