Pearson eText Biology: Science for Life -- Instant Access (Pearson+)
6th Edition
ISBN: 9780135214084
Author: Colleen Belk, Virginia Maier
Publisher: PEARSON+
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Textbook Question
Chapter 4, Problem 2AAATB
If you could follow one carbon atom present in a carbohydrate you ingested and burned for energy, where would that carbon atom end up?
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Chapter 4 Solutions
Pearson eText Biology: Science for Life -- Instant Access (Pearson+)
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- Which of the following is NOT a carbohydrate? 1) polysaccharide 2) monosaccharide 3) glucose 4) triglyceride 5) starcharrow_forwardWhy do most fatty acids have an even number of carbon atoms ?arrow_forwardWhich among the following is not a monosaccharide? [A] Glucose [B] Sucrose [C] Fructose [D] Lactosearrow_forward
- Look at these two carbohydrates carefully. Both have the chemical formula C6H12O6, yet they have different names and different chemical properties. What accounts for this difference if they have the same number of carbons, hydrogens, and oxygens?arrow_forwardIf both cellulose and starch are just polymers of glucose, why can we only get glucose from starch, while cellulose cannot be digested by our bodies? What is missing for cellulose?arrow_forwardThe most fundamental (i.e. basic unit) of polysaccharides is (are): Select one: a. Disaccharides b. Monosaccharides c. Trisaccharidearrow_forward
- You have just isolated a pure lipid that contains only sphingosine and a fatty acid. To what class of lipids does it belong?arrow_forwardselect one food item and determine one macromolecule and one mineral that exists within that food item. A mineral is a chemical element that is required by the human body. What is the name of the monomer and polymer for the macromolecule identified in your food item? What is the function of the mineral you picked in the human body? Explain.arrow_forwardWhich of the following is the carbohydrate, the fatty acid, the amino acid, and the polypeptide? a. +NH3CHRCOO b. C6H12O6 c. (glycine)20 d. CH3(CH2)16COOHarrow_forward
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