Biology
Biology
10th Edition
ISBN: 9780321794260
Author: Audesirk, Teresa/ Audesirk
Publisher: Pearson College Div
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Chapter 39.6, Problem 1CYL
Summary Introduction

To describe:

The term chemoreceptors and differences between olfaction and taste.

Introduction:

Chemoreceptors are the type of sensory receptors which respond to a chemical stimulus, both inside and outside the body of an individual. They include olfactory receptors, which encode odor, and taste receptors, which encode the taste of different types of food.

Summary Introduction

To determine:

How different complex odors and tastes are perceived

Introduction:

There are about 400 types of olfactory receptors for distinguishing between different types of odor. And there are about 150 types of taste receptors encoding for different types of taste.

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