Campbell Biology & Alkaline Vents Supplemental Materials for Campbell Biology & Mastering Biology with Pearson eText -- ValuePack Access Card -- for Campbell Biology Package
Campbell Biology & Alkaline Vents Supplemental Materials for Campbell Biology & Mastering Biology with Pearson eText -- ValuePack Access Card -- for Campbell Biology Package
1st Edition
ISBN: 9780133984293
Author: Jane B. Reece, Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Robert B. Jackson
Publisher: PEARSON
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Chapter 39.2, Problem 3CC
Summary Introduction

To discuss: The connection between the feedback responses instigated by ethylene production during fruit ripening.

Concept introduction: During the process of fruit ripening, the phytohormone ethylene prompts the ripening which in turn produces additional ethylene like a chain reaction, and large amount of ethylene will be formed. Since it is a gas, it signals the other adjacent fruits to ripen. It is the feedback response of ethylene towards food ripening.

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Chapter 39 Solutions

Campbell Biology & Alkaline Vents Supplemental Materials for Campbell Biology & Mastering Biology with Pearson eText -- ValuePack Access Card -- for Campbell Biology Package

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