Cambell Biology 11e Vol1 For Utah Valley University Ch 1-25
Cambell Biology 11e Vol1 For Utah Valley University Ch 1-25
11th Edition
ISBN: 9781323691519
Author: Urry
Publisher: PEARSON
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Chapter 38, Problem 38.3CR
Summary Introduction

To review: How genetic engineering has improved the quality of food.

Introduction: Genetic engineering allows the direct transfer of gene of interest, between the closely or distantly related organisms. This technique involves the use of laboratory tool to cut, alter and insert the pieces of DNA that contain the gene of interest. Genetically modified crops can contain a gene that has been artificially inserted into the plant genome instead of pollination. The resulting crop is said to be “genetically modified” from their wild (original) state.

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hoose a scientist(s) and research their contribution to our derstanding of DNA structure or replication. Write a one page port and include: their research where they studied and the time period in which they worked their experiments and results the contribution to our understanding of DNA cientists Watson & Crick
7. Aerobic respiration of a protein that breaks down into 12 molecules of malic acid. Assume there is no other carbon source and no acetyl-CoA. NADH FADH2 OP ATP SLP ATP Total ATP Show your work using dimensional analysis here: 3
For each of the following problems calculate the following: (Week 6-3 Video with 6-1 and 6-2) Consult the total catabolic pathways on the last page as a reference for the following questions. A. How much NADH and FADH2 is produced and fed into the electron transport chain (If any)? B. How much ATP is made from oxidative phosphorylation (OP), if any? Feed the NADH and FADH2 into the electron transport chain: 3ATP/NADH, 2ATP/FADH2 C. How much ATP is made by substrate level phosphorylation (SLP)? D. How much total ATP is made? Add the SLP and OP together. 1. Aerobic respiration using 0.5 mole of glucose? NADH FADH2 OP ATP SLP ATP Total ATP Show your work using dimensional analysis here:
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