Bio 121 Campbell Biology Truman College
17th Edition
ISBN: 9781323670637
Author: Urry, Cain
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Question
Chapter 38, Problem 10TYU
Summary Introduction
To explain: The response against genetically modified food critics.
Concept introduction: Genetically modified foods have been made by scientist by introducing certain changes in the DNA or genome of crop plants by using genetic engineering. It is very different from breeding because in this instead of getting random genes, scientists put a desired gene directly into the plant’s DNA.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Genetically modified organisms (GMOs) are used to create human growth hormone, insulin and clotting factor proteins that are used to treat dwarfism, diabetes and hemophilia respectively. Several crops such as corn and soybean have also been genetically modified in order to facilitate either the management or growth of these crops. Why do you think there is push back or opposition against the use of GM food crops but not in the use of products such as insulin, which is also created using GMOs?
AquAdvantage salmon is a genetically modified (GM) Atlantic salmon developed by
AquaBounty Technologies. The Food and Drug Administration (FDA) has approved the
company's application to allow the entry of this GM salmon into the United States food supply
late last year. The FDA announced that: "AquAdvantage salmon is as safe to eat as any non-
genetically engineered (GE) Atlantic salmon, and also as nutritious."
However, opponents of genetically modified food are claiming that the AquAdvantage salmons
could pose a serious environmental risk to the marine ecosystem if the engineered fishes escape
from the farms. These transgenic salmons would be a big threat to the wild salmons. Justify this
statement.
Genetically modified foods are products produced from organisms that have had changes
introduced into their DNA using the methods of genetic engineering. Golden rice, Flavr Savr
tomatoes and Roundup Ready soyabeans are products of this technology. Discuss the
advantages of these three genetically modified crops. Name ONE (1) strategy to produce
transformed plant cells.
Chapter 38 Solutions
Bio 121 Campbell Biology Truman College
Ch. 38.1 - Distinguish between pollination and fertilization.Ch. 38.1 - Prob. 2CCCh. 38.1 - MAKE CONNECTIONS Does the life cycle of humans...Ch. 38.2 - What are three ways that flowering plants avoid...Ch. 38.2 - Prob. 2CCCh. 38.2 - Prob. 3CCCh. 38.3 - Compare traditional plant-breeding methods with...Ch. 38.3 - Why does Bt maize have less fumonisin than non-GM...Ch. 38.3 - WHAT IF? In a few species, chloroplast genes are...Ch. 38 - What changes occur to the four types of floral...
Ch. 38 - Prob. 38.2CRCh. 38 - Prob. 38.3CRCh. 38 - A fruit is (A) a mature ovary. (B) a mature ovule....Ch. 38 - Prob. 2TYUCh. 38 - Double fertilization means that (A) flowers must...Ch. 38 - Prob. 4TYUCh. 38 - Prob. 5TYUCh. 38 - A small flower with green petals is most likely...Ch. 38 - The black dots that cover strawberries are...Ch. 38 - DRAW IT Draw and label the parts of a flower.Ch. 38 - Prob. 9TYUCh. 38 - Prob. 10TYUCh. 38 - SCIENCE, TECHNOLOGY, AND SOCIETY Humans have...Ch. 38 - WRITE ABOUT A THEME: ORGANIZATION In a short essay...Ch. 38 - SYNTHESIZE YOUR KNOWLEDGE This colorized SEM shows...
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- this is an example of biotechnology: In order to increase the yield of oil from canola, research focused on ways to reduce competition from competitor weed plants. Weeds can be controlled by spraying with a herbicide that interferes with biological processes, like amino acid anabolic reactions, in the plant cells. A mutant of canola that is resistant to herbicides is sometimes grown in fields that are sprayed with the herbicide. The majority of canola in Canada, though, is genetically modified to be resistant to herbicides. also use the link: https://youtu.be/VS3kcwgIwm0 Question: Evaluating Biotechnologies in Food Systems As we practice being able to describe choices in Biology you will use this consolidation task to organize details about the advantages and disadvantages of biotechnologies. In an ideal world, all solutions to improving our food system would have no negative consequences. But issues in Biology involve the interaction of many different factors and changes in one…arrow_forwardImproving the nutritional value of food has long been one of the goals in agricultural genetics. Crossing different strains of plants and animals followed by generations of artificial selection have yielded some successes, including the development of high-protein maize. The use of gene transfer biotechnology has led to other advances, including the creation of nutritionally enhanced rice to combat vitamin A deficiency and blindness. Researchers are now turning their attention to the nutritional enhancement of animals that are used as food. Scientists are now turning their attention to using gene transfer technology to nutritionally enhance animal foods. Recently, biotechnology was used to produce a sheep with increased amounts of an omega-3 essential fatty acid that plays an important role in the development of the nervous system and, in adults, reduces the risk of coronary artery disease. Once a small number of transgenic animals have been produced, they can be bred by conventional methods to establish a source of nutritionally enhanced meat and milk. The use of biotechnology is presenting consumers with many new choices, which will become more common in the future. Increasingly, we will all have to educate ourselves about the pros and cons of such decisions. How would you explain your decision to eat nutritionally enhanced meat from animals modified by biotechnology?arrow_forwardImproving the nutritional value of food has long been one of the goals in agricultural genetics. Crossing different strains of plants and animals followed by generations of artificial selection have yielded some successes, including the development of high-protein maize. The use of gene transfer biotechnology has led to other advances, including the creation of nutritionally enhanced rice to combat vitamin A deficiency and blindness. Researchers are now turning their attention to the nutritional enhancement of animals that are used as food. Scientists are now turning their attention to using gene transfer technology to nutritionally enhance animal foods. Recently, biotechnology was used to produce a sheep with increased amounts of an omega-3 essential fatty acid that plays an important role in the development of the nervous system and, in adults, reduces the risk of coronary artery disease. Once a small number of transgenic animals have been produced, they can be bred by conventional methods to establish a source of nutritionally enhanced meat and milk. The use of biotechnology is presenting consumers with many new choices, which will become more common in the future. Increasingly, we will all have to educate ourselves about the pros and cons of such decisions. On the other hand, how would you explain your preference for meat from animals without higher levels of beneficial fatty acids?arrow_forward
- As we practice being able to describe choices in Biology you will use this consolidation task to organize details about the advantages and disadvantages of biotechnologies. In an ideal world, all solutions to improving our food system would have no negative consequences. But issues in Biology involve the interaction of many different factors and changes in one factor can lead to side effects in the others. Decisions should be made by weighing the best evidence for and against a particular choice of biotechnology. Because you'll be evaluating biotechnology you will definitely want to show your understanding of changes in gene expression The examplemof biotechnology I am using is in this link https://youtu.be/VS3kcwgIwm0. Using details from this Activity as well as details from other sources, such as PubMed, describe the advantages and disadvantages of this biotechnology. As you continue your research, keep track of your sources. Ask yourself, should the biotechnology be used to help…arrow_forwardThe genetic modification of plants for food is a hot-button issue around the world. Genes transplanted to corn, potato, soybean, and other food strains can confer desired traits, such as resistance to pests, which lessens the need for toxic pesticides. Though genetically modified foods are thought to be safe to eat, their impact on the environment may not be fully known. Do you worry about the long-term effects of genetically modified foods on your health, or the health of the environment? Do the positive impacts outweigh the negatives?arrow_forwardAlthough it is well known that X-rays cause mutations, they are routinely used to diagnose medical problems, including potential tumors, broken bones, and dental cavities. So why do we still use X-rays in medicine anyway? What precautions need to be taken?arrow_forward
- What is a genetically modified organism (GMO)? a. a plant with certain genes removed b. an organism with an artificially altered genome c. a hybrid organism d. any agricultural organism produced by breeding or biotechnologyarrow_forwardGenetically Modified Foods The creation of transgenic crop plants using recombinant DNA methods involves the transfer of just one gene or a small number of genes to the plants, in contrast to classical breeding methods in which hundreds or even thousands of genes are transferred at once. Explain why this is true. If fewer genes are transferred during the creation of transgenic crops, why are some people afraid that they are dangerous?arrow_forwardGenetically modified foods are products produced from organisms that have had genetic modifications introduced into their DNA. Bt-Corn, Flavr Savr tomatoes and Roundup Ready soya beans are products of this technology. Discuss the advantages of these three genetically modified crops with their molecular modifications.arrow_forward
- WRITE ABOUT A THEME: INFORMATION In a short essay(100–150 words), discuss how the genetic basis of life plays acentral role in biotechnologyarrow_forwardWhy should changing the genome of human embryos ( human germline gene editing) not be allowed? Please use images provided as helparrow_forwardLiving things and molecular biology are used in the science-based industry sector of biotechnology to create medical products. Additionally, biotechnology businesses create treatments or procedures (such as DNA fingerprinting). Though its use in medicine and pharmaceuticals is what makes biotechnology most well-known, the science is also used in other fields like genetics, food production, and the creation of biofuels. From this, biotechnology has its origin on where it begin. In this context, make a 600 words essay that critically review in such a way a summary that will tell and give idea on how biotechnology evolved from ancient biotechnology, classical biotechnology, and modern biotechnology.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Human Heredity: Principles and Issues (MindTap Co...BiologyISBN:9781305251052Author:Michael CummingsPublisher:Cengage Learning
Concepts of BiologyBiologyISBN:9781938168116Author:Samantha Fowler, Rebecca Roush, James WisePublisher:OpenStax College
Biology Today and Tomorrow without Physiology (Mi...BiologyISBN:9781305117396Author:Cecie Starr, Christine Evers, Lisa StarrPublisher:Cengage Learning
Biology: The Dynamic Science (MindTap Course List)BiologyISBN:9781305389892Author:Peter J. Russell, Paul E. Hertz, Beverly McMillanPublisher:Cengage Learning
Biology 2eBiologyISBN:9781947172517Author:Matthew Douglas, Jung Choi, Mary Ann ClarkPublisher:OpenStax
Human Heredity: Principles and Issues (MindTap Co...
Biology
ISBN:9781305251052
Author:Michael Cummings
Publisher:Cengage Learning
Concepts of Biology
Biology
ISBN:9781938168116
Author:Samantha Fowler, Rebecca Roush, James Wise
Publisher:OpenStax College
Biology Today and Tomorrow without Physiology (Mi...
Biology
ISBN:9781305117396
Author:Cecie Starr, Christine Evers, Lisa Starr
Publisher:Cengage Learning
Biology: The Dynamic Science (MindTap Course List)
Biology
ISBN:9781305389892
Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher:Cengage Learning
Biology 2e
Biology
ISBN:9781947172517
Author:Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:OpenStax
Nutrition and Diet - GCSE Biology (9-1); Author: Mr Exham Biology;https://www.youtube.com/watch?v=SFE1DfAlipo;License: Standard Youtube License