Understanding Pathophysiology, 6e
6th Edition
ISBN: 9780323354097
Author: Sue E. Huether RN PhD, Kathryn L. McCance RN PhD
Publisher: Elsevier Science
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Chapter 37.3, Problem 2QC
Summary Introduction
To explain: The reason why the loss of villi occurs with gluten-sensitive enteropathy.
Concept introduction: Gluten-sensitive enteropathy, also called as celiac disease, is an autoimmune inflammatory disease that affects the small intestine. A person having celiac disease is sensitive to gluten, which is a protein mostly present in rye, wheat, and barley.
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