Campbell Biology, Books a la Carte Plus Mastering Biology with eText -- Access Card Package (10th Edition)
10th Edition
ISBN: 9780133922851
Author: Jane B. Reece, Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Robert B. Jackson
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Textbook Question
Chapter 37, Problem 6TYU
A mineral deficiency is likely to affect older leaves more than younger leaves if
- A) the mineral is a micronutrient.
- B) the mineral is very mobile within the plant.
- C) the mineral is required for chlorophyll synthesis.
- D) the mineral is a macronutrient.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Black spot fungus is a disease that is known to attack roses in humid climates. At first, small black spots appear on the leaves. If left untreated, the entire plant can die. From this information, what is mostly the main cause of the demise?
a) The plants’ cells are unable to carry out aerobic respiration.
b) The leaves are unable to manufacture enough sugar to maintain the health of the plant.
c) The roots are unable to absorb enough water.
d) The stems are unable to support the plant.
Zinc deficiency is more common in developing countries because: a) inhabitants usually eat a low-meat diet b) inhabitants usually eat a high grain diet which is high in phytate c) zinc may be lost through diarrhea, which is common in these countries d) all of these
Probably the best indicator of micronutrient deficiency in children is a) hair loss b) low energy c) growth stunting d) irritability
Genetic modification of a plant which results in increased zinc content and decreased phytate content is called: a) bio-enrichment b) bio-fortification c) nutrient engineering d) essential mineral genomics
One region in which the use of zinc fertilizers has shown great success is: a) Northern Appalachia b) Eastern Ukraine c) Central Anatolia d) the U.S. Desert Southwest
In India, zinc is often combined with which material to make fertilizer? A) horse manure b) ammonium nitrate c) tea leaves d) urea
II. Match the terms associated with plant nutrition with its description.
A) Mycorrhizae
B) Root nodules
C) Predator
D) Root hairs
E) Parasite
6. A plant that absorbs nutrients created by another plant.
7. A plant in a nutrient deficient environment digest small insect as an alternative nutrient
Source.
8. Where absorption of nutrients from epidermal outgrowth of the root cells.
9. Found on roots where bacterial cells exist symbiotically as a source of nitrogen for the plant.
10. A symbiotic relationship for nutrient source of plant and fungus.
Chapter 37 Solutions
Campbell Biology, Books a la Carte Plus Mastering Biology with eText -- Access Card Package (10th Edition)
Ch. 37.1 - Explain how the phrase "too much of a good thing"...Ch. 37.1 - Some lawn mowers collect clippings. What is a...Ch. 37.1 - WHAT IF? How would adding clay to loamy soil...Ch. 37.1 - MAKE CONNECTIONS Note three ways the properties...Ch. 37.2 - Are some essential elements more important than...Ch. 37.2 - WHAT IF? If an element increases the growth rate...Ch. 37.2 - Prob. 3CCCh. 37.3 - Prob. 1CCCh. 37.3 - How do soil bacteria and mycorrhizae contribute to...Ch. 37.3 - MAKE CONNECTIONS What is a general term that is...
Ch. 37.3 - WHAT IF? A peanut farmer finds that the older...Ch. 37 - How is soil a complex ecosystem?Ch. 37 - Do plants need soil to grow? Explain.Ch. 37 - Prob. 37.3CRCh. 37 - Level 1: Knowledge/Comprehension 1. The inorganic...Ch. 37 - Micronutrients are needed in very small amounts...Ch. 37 - Prob. 3TYUCh. 37 - Prob. 4TYUCh. 37 - Prob. 5TYUCh. 37 - A mineral deficiency is likely to affect older...Ch. 37 - The greatest difference in health between two...Ch. 37 - Prob. 8TYUCh. 37 - Prob. 9TYUCh. 37 - Prob. 10TYUCh. 37 - Prob. 11TYUCh. 37 - SCIENTIFIC INQUIRY Acid precipitation has an...Ch. 37 - SCIENCE, TECHNOLOGY, AND SOCIETY In many...Ch. 37 - Prob. 14TYUCh. 37 - Prob. 15TYU
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Mycorrhizas represent associations between plant roots andmicroorganisms thata) are antagonistic.b) help plants take up phosphorus and other nutrients from soil.c) involve algae in the association with plant roots.d) form nodules on the plant’s leaves.e) lead to the production of antibiotics.arrow_forwardA mineral deficiency is likely to affect older leaves more thanyounger leaves if(A) the mineral is a micronutrient.(B) the mineral is very mobile within the plant.(C) the mineral is required for chlorophyll synthesis.(D) the mineral is a macronutrient.arrow_forward6. 2) What is the primary function of plant leaves? * Mark only one oval. A) to support the plant B) to produce flowers C) to take in water D) to trap sunlight for photosynthesisarrow_forward
- Describe the primary types of plant organs, tissues and cells in each of the following: a) a plain spinach salad and b) a plain potato salad (no toppings).arrow_forwardStarvation proteins are produced by a crop during which of the following segments of the growth curve? A) Logarithmic (or exponential) phase B) Stationary phase C) Death Phasearrow_forwardTo acquire immobile nutrients, the root system must be:Group of answer choices A.)Actively growing B.) in an environment with adaquate available moisture C.) In an unsaturated soil environment D.) All of the abovearrow_forward
- Organisms which synthesise their own food are called: A) autotrophs B) heterotrophs C) auxotrophs D) saprotrophsarrow_forwardWhich micronutrient is added last during Parenteral Nutrition (PN) compounding as it shortens the BUD of the PN solution? A) Elecrtolytes B) Iron C) Multivitamins D) Trace Elementarrow_forward9. a) Identify at least one food you enjoy that uses leaves as an ingredient in its preparation. Identify the leaf or leaves that are used in its recipe.b)Most plant leaves contain toxic or foul-smelling compounds. How do they benefit the plant? In what ways have these compounds been beneficial and harmful to humans?c)List two human activities that are likely to result in an increase in erosion. Explain your choices.arrow_forward
- Choose correct option and explain. A plant wilts when- a) sunlight is not available and the rate of photosynthesis slows down. b) the mycorrhizae among its roots have "stolen" too much water from the plant. c) it is sad. d) turgor pressure in cells' central vacuoles is high. e) turgor pressure in cells' central vacuoles is lowarrow_forwardExplant can be aa) Cut part of the plant used in tissue cultureb) Plant extract used in tissue culturec) Source of growth regulators added to mediad) Solidifying agentarrow_forwardDescribe the effects of the following on photosythesis in the intact leaf a)leaf properties b)light c) tempereture d)carbondioxidearrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Human Anatomy & Physiology (11th Edition)BiologyISBN:9780134580999Author:Elaine N. Marieb, Katja N. HoehnPublisher:PEARSON
Biology 2eBiologyISBN:9781947172517Author:Matthew Douglas, Jung Choi, Mary Ann ClarkPublisher:OpenStax
Anatomy & PhysiologyBiologyISBN:9781259398629Author:McKinley, Michael P., O'loughlin, Valerie Dean, Bidle, Theresa StouterPublisher:Mcgraw Hill Education,
Molecular Biology of the Cell (Sixth Edition)BiologyISBN:9780815344322Author:Bruce Alberts, Alexander D. Johnson, Julian Lewis, David Morgan, Martin Raff, Keith Roberts, Peter WalterPublisher:W. W. Norton & Company
Laboratory Manual For Human Anatomy & PhysiologyBiologyISBN:9781260159363Author:Martin, Terry R., Prentice-craver, CynthiaPublisher:McGraw-Hill Publishing Co.
Inquiry Into Life (16th Edition)BiologyISBN:9781260231700Author:Sylvia S. Mader, Michael WindelspechtPublisher:McGraw Hill Education
Human Anatomy & Physiology (11th Edition)
Biology
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:PEARSON
Biology 2e
Biology
ISBN:9781947172517
Author:Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:OpenStax
Anatomy & Physiology
Biology
ISBN:9781259398629
Author:McKinley, Michael P., O'loughlin, Valerie Dean, Bidle, Theresa Stouter
Publisher:Mcgraw Hill Education,
Molecular Biology of the Cell (Sixth Edition)
Biology
ISBN:9780815344322
Author:Bruce Alberts, Alexander D. Johnson, Julian Lewis, David Morgan, Martin Raff, Keith Roberts, Peter Walter
Publisher:W. W. Norton & Company
Laboratory Manual For Human Anatomy & Physiology
Biology
ISBN:9781260159363
Author:Martin, Terry R., Prentice-craver, Cynthia
Publisher:McGraw-Hill Publishing Co.
Inquiry Into Life (16th Edition)
Biology
ISBN:9781260231700
Author:Sylvia S. Mader, Michael Windelspecht
Publisher:McGraw Hill Education
Intro to Food Microbiology; Author: A professor pressing record;https://www.youtube.com/watch?v=vg8fSmk0dVU;License: Standard youtube license