BIOLOGY
BIOLOGY
12th Edition
ISBN: 9781260169614
Author: Raven
Publisher: RENT MCG
bartleby

Concept explainers

bartleby

Videos

Question
Book Icon
Chapter 37, Problem 5A

a.

Summary Introduction

To determine:

The amount of copper between 4 and 30 ppm eaten if 1000 kg of potatoes are consumed.

Introduction:

The nutrients are the atoms, molecules, elements or the compounds required by the living organisms for their growth and development. The plants obtain nutrients from the soil or synthesize through photosynthesis. On the basis of requirements, the nutrients are of two types, namely micronutrients and macronutrients. The micronutrients are usually required in parts per million, whereas the macronutrients are required in somewhat larger amounts.

a.

Expert Solution
Check Mark

Explanation of Solution

The copper is the micronutrient which is required in ppm for the growth of the plant. The conversion of 1000 kg of potatoes to milligrams is shown below:

1 kg =1,000,000 mg (milligrams)1mg/kg (milligrams per kilogram)=1 ppm1ppm=1 mg/kg4 ppm in copper=4 mg/kg

The amount of copper consumed by eating 1000 kg will be as follows:

The amount of potatoes consumed=1000 kgThe amount of copper=4 mg/kgThe amount of copper in 1000 kg=4 mg/kg×1000=4000 mg

30 ppm in copper=30 mg/kgThe amount of copper=30 mg/kgThe amount of copper in 1000 kg=30 mg/kg×1000=30,000 mg

b.

Summary Introduction

To determine:

The amount of zinc between 15 and 100 ppm eaten if 1000 kg of potatoes are consumed.

Introduction:

The nutrients are the atoms, molecules, elements or the compounds required by the living organisms for their growth and development. The plants obtain nutrients from the soil or synthesize through photosynthesis. On the basis of requirements, the nutrients are of two types, namely micronutrients and macronutrients. The micronutrients are usually required in parts per million, whereas the macronutrients are required in somewhat larger amounts.

b.

Expert Solution
Check Mark

Explanation of Solution

The zinc is the micronutrient which is required in ppm for the growth of the plant. The conversion of 1000 kg of potatoes to milligrams is shown below:

1 kg=1,000,000 mg1mg/kg=1 ppm1ppm=1 mg/kg15 ppm in zinc=15 mg/kg

The amount of zinc consumed by eating 1000 kg will be as follows:

The amount of potatoes consumed=1000 kgThe amount of zinc=15 mg/kgThe amount of zinc in 1000 kg=15 mg/kg×1000=15,000 mg

100 ppm in zinc=100 mg/kgThe amount of zinc=100 mg/kgThe amount of zinc in 1000 kg=100 mg/kg×1000=100,000 mg

c.

Summary Introduction

To determine:

The amount of potassium between 0.5 to 6% eaten if 1000 kg (kilograms) of potatoes are consumed.

Introduction:

The nutrients are the atoms, molecules, elements or the compounds required by the living organisms for their growth and development. The plants obtain nutrients from the soil or synthesize through photosynthesis. On the basis of requirements, the nutrients are of two types, namely micronutrients and macronutrients. The micronutrients are usually required in parts per million, whereas the macronutrients are required in somewhat larger amounts.

c.

Expert Solution
Check Mark

Explanation of Solution

The potassium is the micronutrient which is required in larger amounts for the growth of the plant. The conversion of 1000 kg of potatoes to milligrams is shown below:

1 kg =1,000,000 mg 0.5% of 1000 kg potatoes =0.5100×1000The amount of potassium consumed=5 kg6% of 1000 kg potatoes =6100×1000

The amount of potassium consumed=60kg

d.

Summary Introduction

To determine:

The amount of iron between 25 and 300 ppm eaten if 1000 kg of potatoes are consumed.

Introduction:

The nutrients are the atoms, molecules, elements or the compounds required by the living organisms for their growth and development. The plants obtain nutrients from the soil or synthesize through photosynthesis. On the basis of requirements, the nutrients are of two types, namely micronutrients and macronutrients. The micronutrients are usually required in parts per million, whereas the macronutrients are required in somewhat larger amounts.

d.

Expert Solution
Check Mark

Explanation of Solution

The iron is the micronutrient which is required in ppm for the growth of the plant. The conversion of 1000 kg of potatoes to milligrams is shown below:

1 kg=1,000,000 mg 1mg/kg=1 ppm1ppm=1 mg/kg25 ppm in iron=25 mg/kg

The amount of iron consumed by eating 1000 kg will be as follows:

The amount of potatoes consumed=1000 kgThe amount of iron=25 mg/kgThe amount of iron in 1000 kg=25 mg/kg×1000=25,000 mg

300 ppm in iron=300 mg/kgThe amount of iron=300 mg/kgThe amount of iron in 1000 kg=300 mg/kg×1000=300,000 mg

Conclusion

The micronutrients are required in fewer amounts and the concentration is usually measured in ppm, whereas the macronutrients are required in larger amount and measured in percentage.

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!
Students have asked these similar questions
Your goal is to produce black seeds resistant to mold. So you make the same cross again (between a homozygous black seeded, mold susceptible parent and a homozygous white seeded and mold resistant parent), and, again, advance progeny by SSD to create 100 F10 generation plants.   Based on the information you obtained from your first crossing experiment (Question #4), how many F10 plants would you expect to have black seeds and be resistant to mold? Assume that a toxin produced by the mold fungus has been isolated. Only mold resistant seeds will germinate in the presence of the toxin. Could you use this toxin screening procedure to have segregation distortion work in your favor in the F2 generation? Explain your answer. Info from Question 4 a. P Locus (Seed Color): Hypothesis: The null hypothesis (H₀) is that seed color is controlled by alleles at a single locus. Observed Data: Total white seeds: 45 (resistant plants) + 6 (susceptible plants) = 51 Total black seeds: 7 (resistant…
10. Consider the following enzyme and its substrate where the "+" and "-" indicate cations and anions, respectively. Explain which of the following inhibitors could inhibit this enzyme? Which type of inhibitor would it be and why? (Video 5-2) Substrate Enzyme Potential inhibitors
Using Punnett Squares Punnett squares are one good way to predict the outcome of genetic crosses. Punnett squares use mathematical probability to help predict the genotype and phenotype combinations in genetic crosses. The number of possible alleles from each parent determines the number of rows and columns in the Punnett square. Independent Assortment KEY QUESTION How do alleles segregate when more than one gene is involved? Mendel wondered if the segregation of one pair of alleles affects another pair. For example, does the gene that determines the shape of a seed affect the gene for seed color? This type of experiment is known as a two-factor, or dihybrid, cross because it involves two different genes. Single-gene crosses are monohybrid crosses. Visual Reading Tool: Two-Factor Cross: F₂ The Punnett square shows the results of self-crossing the F, generation of a cross between round yellow peas and wrinkled green peas. 1. List the different genotypes in the F, generation. What is the…
Knowledge Booster
Background pattern image
Biology
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Nutrition Now
Health & Nutrition
ISBN:9781337415408
Author:Brown
Publisher:Cengage
Text book image
Principles Of Pharmacology Med Assist
Biology
ISBN:9781337512442
Author:RICE
Publisher:Cengage
Text book image
Ebk:Nutrition & Diet Therapy
Health & Nutrition
ISBN:9780357391747
Author:DEBRUYNE
Publisher:Cengage
Text book image
Curren'S Math For Meds: Dosages & Sol
Nursing
ISBN:9781305143531
Author:CURREN
Publisher:Cengage
Text book image
Nutritional Sciences: From Fundamentals to Food, ...
Health & Nutrition
ISBN:9781337486415
Author:McGuire
Publisher:Cengage
Text book image
Basic Clinical Lab Competencies for Respiratory C...
Nursing
ISBN:9781285244662
Author:White
Publisher:Cengage
Intro to Food Microbiology; Author: A professor pressing record;https://www.youtube.com/watch?v=vg8fSmk0dVU;License: Standard youtube license