Inquiry into Life
14th Edition
ISBN: 9780073525525
Author: Mader, Sylvia S./
Publisher: McGraw-Hill College
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Chapter 37, Problem 1CS
Should all major food processing plants be required to develop and use systems similar to Gills Onions’ AERS?
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Explain down bellow what happens to the cell in pictures not in words:
Decreased pH in mitochondria
Increased ATP
Decreased pH in cytosol
Increased hydrolysis
Decreasing glycogen and triglycerides
Increased MAP kinase activity
Poor ion transport → For each one:→ What normally happens?→ What is wrong now?→ How does it mess up the cell?
1.) Community Diversity:
The brown and orange line represent two different plant communities.
a. Which color represents the community with a higher species richness?
b. Which color represents the community with a higher species evenness?
Relative abundance
0.1
0.04
0.001
2 4 6
8
10 12 14 16 18 20 22 24
Rank abundance
c. What is the maximum value of the Simpson's diversity index (remember, Simpson's
index is D = p², Simpson's diversity index is 1-D)?
d. If the Simpson's diversity index equals 1, what does that mean about the number of
species and their relative abundance within community being assessed?
1.) Community Diversity:
The brown and orange line represent two different plant communities.
a. Which color represents the community with a higher species richness?
b. Which color represents the community with a higher species evenness?
Relative abundance
0.1
0.04
0.001
2 4 6
8
10 12 14 16 18 20 22 24
Rank abundance
c. What is the maximum value of the Simpson's diversity index (remember, Simpson's
index is D = p², Simpson's diversity index is 1-D)?
d. If the Simpson's diversity index equals 1, what does that mean about the number of
species and their relative abundance within community being assessed?
Chapter 37 Solutions
Inquiry into Life
Ch. 37.1 - Prob. 1LOCh. 37.1 - Prob. 2LOCh. 37.1 - Prob. 1CYPCh. 37.1 - Prob. 2CYPCh. 37.2 - Prob. 1LOCh. 37.2 - Prob. 2LOCh. 37.2 - Identify the differences between consumptive use...Ch. 37.2 - Prob. 2CYPCh. 37.3 - Prob. 1LOCh. 37.3 - Prob. 2LO
Ch. 37.3 - Prob. 1QTCCh. 37.3 - Prob. 2QTCCh. 37.3 - Prob. 3QTCCh. 37.3 - Prob. 1CYPCh. 37.3 - Prob. 2CYPCh. 37.3 - Prob. 3CYPCh. 37.4 - Describe the value of preserving biodiversity...Ch. 37.4 - Prob. 2LOCh. 37.4 - Prob. 3LOCh. 37.4 - In what way might scientists assess whether the...Ch. 37.4 - Prob. 2QTCCh. 37.4 - Prob. 1CYPCh. 37.4 - Prob. 2CYPCh. 37.4 - Prob. 3CYPCh. 37.5 - Prob. 1LOCh. 37.5 - Prob. 2LOCh. 37.5 -
3. Discuss how modern agriculture can be changed...Ch. 37.5 - Prob. 1CYPCh. 37.5 - Prob. 2CYPCh. 37.5 - Discuss two alternative agricultural practices...Ch. 37 - Prob. T27.1BYBCh. 37 - Section 34.2 What factors are influencing human...Ch. 37 - Prob. S35.2BYBCh. 37 - Should all major food processing plants be...Ch. 37 - Prob. 2CSCh. 37 - Prob. 3CSCh. 37 - Prob. 1ACh. 37 - Prob. 2ACh. 37 - Prob. 3ACh. 37 - Prob. 4ACh. 37 - Prob. 5ACh. 37 - Prob. 6ACh. 37 - Prob. 7ACh. 37 - Prob. 8ACh. 37 - Prob. 9ACh. 37 - Prob. 10ACh. 37 - Prob. 11ACh. 37 - Prob. 12ACh. 37 - Prob. 13ACh. 37 - Prob. 14ACh. 37 - Prob. 15ACh. 37 - What are some ways we can reduce our reliance on...Ch. 37 - Why should people be generally more concerned...Ch. 37 - Discuss how removal of a keystone species can...
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