The unfamiliar vegetable is a root or a stem based on its external features and a microscopic examination of its cross section. Introduction: The roots helps the plant to anchorage it into the soil. It helps in the absorption of water and minerals from the soil. Stems support leaves to maximize the light absorption part and helps in conduction of the water and minerals across the plant.

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Answer 1

Question

Chapter 35, Problem 1S

Summary Introduction

To determine:

The unfamiliar vegetable is a root or a stem based on its external features and a microscopic examination of its cross section.

Introduction:

The roots helps the plant to anchorage it into the soil. It helps in the absorption of water and minerals from the soil. Stems support leaves to maximize the light absorption part and helps in conduction of the water and minerals across the plant.

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Answer 2

Question

Chapter 35, Problem 1S

Summary Introduction

To determine:

The unfamiliar vegetable is a root or a stem based on its external features and a microscopic examination of its cross section.

Introduction:

The roots helps the plant to anchorage it into the soil. It helps in the absorption of water and minerals from the soil. Stems support leaves to maximize the light absorption part and helps in conduction of the water and minerals across the plant.

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Answer 3

Question

Chapter 35, Problem 1S

Summary Introduction

To determine:

The unfamiliar vegetable is a root or a stem based on its external features and a microscopic examination of its cross section.

Introduction:

The roots helps the plant to anchorage it into the soil. It helps in the absorption of water and minerals from the soil. Stems support leaves to maximize the light absorption part and helps in conduction of the water and minerals across the plant.

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Answer 4

Question

Chapter 35, Problem 1S

Summary Introduction

To determine:

The unfamiliar vegetable is a root or a stem based on its external features and a microscopic examination of its cross section.

Introduction:

The roots helps the plant to anchorage it into the soil. It helps in the absorption of water and minerals from the soil. Stems support leaves to maximize the light absorption part and helps in conduction of the water and minerals across the plant.

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Answer 5

Chapter 35, Problem 1S

Summary Introduction

To determine:

The unfamiliar vegetable is a root or a stem based on its external features and a microscopic examination of its cross section.

Introduction:

The roots helps the plant to anchorage it into the soil. It helps in the absorption of water and minerals from the soil. Stems support leaves to maximize the light absorption part and helps in conduction of the water and minerals across the plant.

Answer 6

Chapter 35, Problem 1S

Summary Introduction

To determine:

The unfamiliar vegetable is a root or a stem based on its external features and a microscopic examination of its cross section.

Introduction:

The roots helps the plant to anchorage it into the soil. It helps in the absorption of water and minerals from the soil. Stems support leaves to maximize the light absorption part and helps in conduction of the water and minerals across the plant.

Answer 7

Chapter 35, Problem 1S

Summary Introduction

To determine:

The unfamiliar vegetable is a root or a stem based on its external features and a microscopic examination of its cross section.

Introduction:

The roots helps the plant to anchorage it into the soil. It helps in the absorption of water and minerals from the soil. Stems support leaves to maximize the light absorption part and helps in conduction of the water and minerals across the plant.

Answer 8

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Answer 9

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Answer 11

Ch. 35.1 - Prob. 1LO Ch. 35.1 - Prob. 2LO Ch. 35.1 - Prob. 3LO Ch. 35.2 - Name the three cell types found in ground tissue...Ch. 35.2 - Prob. 2LO Ch. 35.3 - Prob. 1LO Ch. 35.3 - Prob. 2LO Ch. 35.3 - Describe functions of modified roots.Ch. 35.4 - Prob. 1LO Ch. 35.4 - Prob. 2LO

Solution Summary: The author explains that the unfamiliar vegetable is a root or stem based on its external features and microscopic examination of its cross section.

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Chapter 35 Solutions