Connect with LearnSmart Labs for Lab Manual for Human Anatomy & Physiology
4th Edition
ISBN: 9781260159233
Author: Terry Martin, Cynthia Prentice-Craver
Publisher: Mcgraw-hill Higher Education (us)
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Textbook Question
Chapter 34, Problem 5PL
Sour sensations are produced from
a. acids.
b. sugars.
c. ionized inorganic salts.
d. alkaloids.
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Chapter 34 Solutions
Connect with LearnSmart Labs for Lab Manual for Human Anatomy & Physiology
Ch. 34 - Receptor cells for taste are located a. only on...Ch. 34 - The primary olfactory interpretation center is...Ch. 34 - Which of the following is not considered a...Ch. 34 - Taste interpretation occurs in the ______ of the...Ch. 34 - Sour sensations are produced from a. acids. b....Ch. 34 - The facial, glossopharyngeal, and vagus cranial...Ch. 34 - Olfactory nerves are located in the foramina of...Ch. 34 - Complete the following statements: a. The distal...Ch. 34 - Complete the following statements: b. Before...Ch. 34 - Complete the following statements: c. The axons of...
Ch. 34 - Complete the following statements: d. The primary...Ch. 34 - Complete the following statements: e. Olfactory...Ch. 34 - Complete the following statements: f. A chemical...Ch. 34 - Taste is interpreted in the...Ch. 34 - The opening to a taste bud is called a _________.Ch. 34 - The __________________________ of a taste cell are...Ch. 34 - The facial, ___________, and vagus cranial nerves...Ch. 34 - Substances that stimulate taste cells bind with...Ch. 34 - Sour receptors are mainly stimulated by _________.Ch. 34 - Prob. 3.7ACh. 34 - Alkaloids usually have a ______________________...Ch. 34 - Identify the structures associated with a taste...Ch. 34 - FIGURE 34.6 Label this diagram of structures...
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