PRESCOTT'S MICROBILOGY
11th Edition
ISBN: 9781264075515
Author: WILLEY
Publisher: MCG
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Question
Chapter 34, Problem 4AL
Summary Introduction
To describe: The new approach of weight loss occurring due to dysbiosis of gut microbiota.
Introduction: Yo-yo dieting is all too common in about 80% of people. The persistence dysbiosis of microbiota contributed to the faster weight gain when people resumed a high-fat diet. The development of “microbiome-targeted approaches” to help limit yo-yo dieting.
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PRESCOTT'S MICROBILOGY
Ch. 34.1 - Prob. 1CCCh. 34.1 - Prob. 2CCCh. 34.2 - Prob. 1CCCh. 34.2 - Prob. 2CCCh. 34.2 - What is the role of pH in determining the...Ch. 34.2 - Prob. 4CCCh. 34.3 - Prob. 1MICh. 34.3 - Prob. 1CCCh. 34.3 - Prob. 2CCCh. 34.3 - Prob. 3CC
Ch. 34.3 - Prob. 4CCCh. 34.3 - Prob. 5CCCh. 34.3 - Prob. 6CCCh. 34.4 - Prob. 1CCCh. 34.4 - Prob. 2CCCh. 34.4 - Prob. 3CCCh. 34.5 - Prob. 1CCCh. 34.5 - Prob. 2CCCh. 34 - Prob. 1RCCh. 34 - Prob. 2RCCh. 34 - Prob. 3RCCh. 34 - Prob. 4RCCh. 34 - Prob. 5RCCh. 34 - Prob. 6RCCh. 34 - Prob. 7RCCh. 34 - Prob. 8RCCh. 34 - Prob. 1ALCh. 34 - Prob. 2ALCh. 34 - Prob. 3ALCh. 34 - Prob. 4AL
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