Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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Question
Chapter 34, Problem 3P
Interpretation Introduction
Interpretation:
The timing of sensation of the tastes (salty, bitter, sour and sweet) should be compared.
Concept introduction:
The taste can be defined as the sensation of the flavor in the mouth. The sensation of the taste is carried by the neural pathways related to the sensation of taste in the tongue. The different types of receptors in the tongue are involved with different types of taste perception.
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Macmillan Learning
Cholesterol synthesis begins with the formation of mevalonate from acetyl CoA. This
process activates mevalonate and converts it to isopentenyl pyrophosphate.
Identify the atoms in mevalonate and isopentenyl pyrophosphate that will be labeled
from acetyl CoA labeled with 14C in the carbonyl carbon. Place 14C atoms and C atoms
to denote which carbon atoms are labeled and which are not labeled.
H₂C
COA
14C-labeled acetyl-CoA
HHH
[c]
H
H
OH
014C
- OH
H
HH
H
Mevalonate
CH3
H H
14C
H
Η
H
H
Incorrect Answer
of o
-P-O-P-0-
Isopentenyl pyrophosphate
с
Answer Bank
14C
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