The process of what happens to the molecule of carbon in a chemical sense which is present in an apple after it is eaten. Analyze the enzymes present, which break down the starch molecule into simpler carbohydrates and glucose, which is absorbed in the blood stream and is used for the production of ATP . Introduction: Apple is a fruit is also known as “Malus domestica” . It is a rich source of various vitamin K , copper, magnesium, and manganese.

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Answer 1

Question

Chapter 34, Problem 1TC

Summary Introduction

To describe:

The process of what happens to the molecule of carbon in a chemical sense which is present in an apple after it is eaten. Analyze the enzymes present, which break down the starch molecule into simpler carbohydrates and glucose, which is absorbed in the blood stream and is used for the production of $ATP$ .

Introduction:

Apple is a fruit is also known as “Malus domestica”. It is a rich source of various vitamin $K$ , copper, magnesium, and manganese.

Expert Solution & Answer

Explanation of Solution

The steps involved in the digestion of apple include:

1) The digestion of starch in the apple by the action of salivary amylase enzyme.

2) The enzyme pancreatic amylase digests the starch in apple to produce glucose molecules.

3) Glucose penetrates the layer of the epithelial cell membrane and reaches blood vessels.

4) It then reaches various organs for producing energy in the metabolic reactions of the cell.

5) The energy is produced due to the synthesis of the molecule of $ATP$ , inside the cell.

Conclusion

Apple contains starch, which is a polymer of glucose. This polymer is broken down by the action of salivary and pancreatic amylase enzyme in the mouth and pancreas. The molecule of glucose is transported into the blood stream, which reaches the various organs and cells, all this is is used for the production of energy inside the cell.

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After you feel comfortable with your counting method and identifying cells in the various stages of mitosis, use the four images below of whitefish blastula to count the cells in each stage until you reach 100 total cells, recording your data below in Data Table 1. (You may not need to use all four images. Stop counting when you reach 100 total cells.) After totaling the cells in each stage, calculate the percent of cells in each stage. (Divide total of stage by overall total of 100 and then multiply by 100 to obtain percentage.) Data Table 1Stage Totals PercentInterphase Mitosis: Prophase Metaphase Anaphase Telophase Cytokinesis Totals 100 100% To find the length of time whitefish blastula cells spend in each stage, multiply the percent (recorded as a decimal, in other words take the percent number and divide by 100) by 24 hours. (Example: If percent is 20%, then Time in Hours = .2 * 24 = 4.8) Record your data in Data…

Answer 2

Question

Chapter 34, Problem 1TC

Summary Introduction

To describe:

The process of what happens to the molecule of carbon in a chemical sense which is present in an apple after it is eaten. Analyze the enzymes present, which break down the starch molecule into simpler carbohydrates and glucose, which is absorbed in the blood stream and is used for the production of $ATP$ .

Introduction:

Apple is a fruit is also known as “Malus domestica”. It is a rich source of various vitamin $K$ , copper, magnesium, and manganese.

Expert Solution & Answer

Explanation of Solution

The steps involved in the digestion of apple include:

1) The digestion of starch in the apple by the action of salivary amylase enzyme.

2) The enzyme pancreatic amylase digests the starch in apple to produce glucose molecules.

3) Glucose penetrates the layer of the epithelial cell membrane and reaches blood vessels.

4) It then reaches various organs for producing energy in the metabolic reactions of the cell.

5) The energy is produced due to the synthesis of the molecule of $ATP$ , inside the cell.

Conclusion

Apple contains starch, which is a polymer of glucose. This polymer is broken down by the action of salivary and pancreatic amylase enzyme in the mouth and pancreas. The molecule of glucose is transported into the blood stream, which reaches the various organs and cells, all this is is used for the production of energy inside the cell.

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Answer 3

Question

Chapter 34, Problem 1TC

Summary Introduction

To describe:

The process of what happens to the molecule of carbon in a chemical sense which is present in an apple after it is eaten. Analyze the enzymes present, which break down the starch molecule into simpler carbohydrates and glucose, which is absorbed in the blood stream and is used for the production of $ATP$ .

Introduction:

Apple is a fruit is also known as “Malus domestica”. It is a rich source of various vitamin $K$ , copper, magnesium, and manganese.

Expert Solution & Answer

Explanation of Solution

The steps involved in the digestion of apple include:

1) The digestion of starch in the apple by the action of salivary amylase enzyme.

2) The enzyme pancreatic amylase digests the starch in apple to produce glucose molecules.

3) Glucose penetrates the layer of the epithelial cell membrane and reaches blood vessels.

4) It then reaches various organs for producing energy in the metabolic reactions of the cell.

5) The energy is produced due to the synthesis of the molecule of $ATP$ , inside the cell.

Conclusion

Apple contains starch, which is a polymer of glucose. This polymer is broken down by the action of salivary and pancreatic amylase enzyme in the mouth and pancreas. The molecule of glucose is transported into the blood stream, which reaches the various organs and cells, all this is is used for the production of energy inside the cell.

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Answer 4

Question

Chapter 34, Problem 1TC

Summary Introduction

To describe:

The process of what happens to the molecule of carbon in a chemical sense which is present in an apple after it is eaten. Analyze the enzymes present, which break down the starch molecule into simpler carbohydrates and glucose, which is absorbed in the blood stream and is used for the production of $ATP$ .

Introduction:

Apple is a fruit is also known as “Malus domestica”. It is a rich source of various vitamin $K$ , copper, magnesium, and manganese.

Expert Solution & Answer

Explanation of Solution

The steps involved in the digestion of apple include:

1) The digestion of starch in the apple by the action of salivary amylase enzyme.

2) The enzyme pancreatic amylase digests the starch in apple to produce glucose molecules.

3) Glucose penetrates the layer of the epithelial cell membrane and reaches blood vessels.

4) It then reaches various organs for producing energy in the metabolic reactions of the cell.

5) The energy is produced due to the synthesis of the molecule of $ATP$ , inside the cell.

Conclusion

Apple contains starch, which is a polymer of glucose. This polymer is broken down by the action of salivary and pancreatic amylase enzyme in the mouth and pancreas. The molecule of glucose is transported into the blood stream, which reaches the various organs and cells, all this is is used for the production of energy inside the cell.

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Answer 5

Chapter 34, Problem 1TC

Summary Introduction

To describe:

The process of what happens to the molecule of carbon in a chemical sense which is present in an apple after it is eaten. Analyze the enzymes present, which break down the starch molecule into simpler carbohydrates and glucose, which is absorbed in the blood stream and is used for the production of $ATP$ .

Introduction:

Apple is a fruit is also known as “Malus domestica”. It is a rich source of various vitamin $K$ , copper, magnesium, and manganese.

Expert Solution & Answer

Explanation of Solution

The steps involved in the digestion of apple include:

1) The digestion of starch in the apple by the action of salivary amylase enzyme.

2) The enzyme pancreatic amylase digests the starch in apple to produce glucose molecules.

3) Glucose penetrates the layer of the epithelial cell membrane and reaches blood vessels.

4) It then reaches various organs for producing energy in the metabolic reactions of the cell.

5) The energy is produced due to the synthesis of the molecule of $ATP$ , inside the cell.

Conclusion

Apple contains starch, which is a polymer of glucose. This polymer is broken down by the action of salivary and pancreatic amylase enzyme in the mouth and pancreas. The molecule of glucose is transported into the blood stream, which reaches the various organs and cells, all this is is used for the production of energy inside the cell.

Answer 6

Chapter 34, Problem 1TC

Summary Introduction

To describe:

The process of what happens to the molecule of carbon in a chemical sense which is present in an apple after it is eaten. Analyze the enzymes present, which break down the starch molecule into simpler carbohydrates and glucose, which is absorbed in the blood stream and is used for the production of $ATP$ .

Introduction:

Apple is a fruit is also known as “Malus domestica”. It is a rich source of various vitamin $K$ , copper, magnesium, and manganese.

Expert Solution & Answer

Explanation of Solution

The steps involved in the digestion of apple include:

1) The digestion of starch in the apple by the action of salivary amylase enzyme.

2) The enzyme pancreatic amylase digests the starch in apple to produce glucose molecules.

3) Glucose penetrates the layer of the epithelial cell membrane and reaches blood vessels.

4) It then reaches various organs for producing energy in the metabolic reactions of the cell.

5) The energy is produced due to the synthesis of the molecule of $ATP$ , inside the cell.

Conclusion

Apple contains starch, which is a polymer of glucose. This polymer is broken down by the action of salivary and pancreatic amylase enzyme in the mouth and pancreas. The molecule of glucose is transported into the blood stream, which reaches the various organs and cells, all this is is used for the production of energy inside the cell.

Answer 7

Chapter 34, Problem 1TC

Summary Introduction

To describe:

The process of what happens to the molecule of carbon in a chemical sense which is present in an apple after it is eaten. Analyze the enzymes present, which break down the starch molecule into simpler carbohydrates and glucose, which is absorbed in the blood stream and is used for the production of $ATP$ .

Introduction:

Apple is a fruit is also known as “Malus domestica”. It is a rich source of various vitamin $K$ , copper, magnesium, and manganese.

Answer 8

Expert Solution & Answer

Explanation of Solution

The steps involved in the digestion of apple include:

1) The digestion of starch in the apple by the action of salivary amylase enzyme.

2) The enzyme pancreatic amylase digests the starch in apple to produce glucose molecules.

3) Glucose penetrates the layer of the epithelial cell membrane and reaches blood vessels.

4) It then reaches various organs for producing energy in the metabolic reactions of the cell.

5) The energy is produced due to the synthesis of the molecule of $ATP$ , inside the cell.

Answer 9

Expert Solution & Answer

Answer 10

Expert Solution & Answer

Answer 11

Conclusion

Apple contains starch, which is a polymer of glucose. This polymer is broken down by the action of salivary and pancreatic amylase enzyme in the mouth and pancreas. The molecule of glucose is transported into the blood stream, which reaches the various organs and cells, all this is is used for the production of energy inside the cell.

Answer 12

Ch. 34.1 - Prob. 1CYP Ch. 34.1 - 2 Describesome of the limitations of an incomplete...Ch. 34.1 - Prob. 3CYP Ch. 34.2 - Prob. 1NS.1QC Ch. 34.2 - Prob. 1NS.2QC Ch. 34.2 - Prob. 1CYP Ch. 34.2 - Describe the likely selective pressuresthat...Ch. 34.2 - Explain how the stomach, small intestine, andlarge...Ch. 34.2 - Prob. 4CYP Ch. 34.3 - Prob. 1CYP

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Chapter 34 Solutions