BROOKER BIO 3-HOLE PUNCH W/CONNECT BUND
BROOKER BIO 3-HOLE PUNCH W/CONNECT BUND
5th Edition
ISBN: 9781264065615
Author: BROOKER
Publisher: MCGRAW-HILL LEARNING SOLN.(CC)
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Chapter 3.4, Problem 1CS
Summary Introduction

To explain: The conclusions that may be drawn about the abundance of cellulose on earth.

Introduction: Polysaccharides are composed of monosaccharide sugars. These sugars are linked together by glycosidic bonds. Polysaccharides are of two types: branched and non-branched based on the linking of their monomers. There are different polysaccharide molecules present, for example, glycogen is a disaccharide molecule composed of long chains of glucose monomers. Cellulose is a polysaccharide of β-D- glucose. Cellulose is an unbranched polysaccharide molecule.

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The shape of radishes may be long (SL/SL), oval (SL/SS), or round (SS/SS), and the color of radishes may be red (CR/CR), purple (CR/CW) or white (CW/CW).  If a long, red radish plant is crossed with a round, white plant, what will be the appearance of the F1 and F2 generations?
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Question #3: In the KeyGene paper, the authors state that it would be useful if pollen from an apomict would transmit apomixis-inducing genes to the female in the cross (assuming the pollen is viable). Assuming there was just one gene conferring gametophytic obligate apomixis, and that the two parents are inbreds, what would be the consequences of such a cross if: a) The apomixis was a dominant trait? Indicate the genotypes and phenotypes (apomict or non- apomict) of the parents, F1 and F2 generations. Remember to include the expected genotypic and phenotypic ratios (or percentages) in the F1 and F2 generations, and to position the female first (left side) in the parental cross. b) The apomixis was a recessive trait? Indicate the genotypes and phenotypes (apomict or non- apomict) of the parents, F1 and F2 generations. Remember to include the expected genotypic and phenotypic ratios (or percentages) in the F1 and F2 generations, and to position the female first (left side) in the…
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