
Concept explainers
The self-concept is a self-constructed view of the individual over himself, it is often regarded to be subjective and it consists of attitudes, conscious and unconscious thought, and self-perception about oneself. The self-concept can involve in thinking of the person that engage their personal opinion about themselves that can affect their self-esteem. The self-esteem or self-concept can be higher in children while growing into adolescence self-concept face problem in the environment they live in and in advance stages can lead to psychological problems. The nursing care for self-concept based on evidence like patient views, psychological treatments, and nursing knowledge that are incorporated to give the quality care for the patients.

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Chapter 34 Solutions
Fundamentals of Nursing, 9e
- A 40-year-old male farmer was rushed to an ER with complaints of fever, abdominal pain/tenderness, nausea and vomiting. Clinical examination and investigations revealed diagnosis of typhoid perforation and he was booked for exploratory laparotomy. Explain in detail the pre - operative care of this patient.arrow_forwardAs a nursing student wanting to do preceptorship at ICU or ER, answer the following question: Why are you requesting this site? How will this unit meet your learning needs?How will this unit contribute to your professional goals?arrow_forwardAs a nursing student wanting to do preceptorship at the cancer clinic. Answer the following question. Why are you requesting this unit? How will this site meet your learning needs? How will this unit contribute to your professional goals?arrow_forward
- The importance of monitoring resident's wound healing (bed sores, cuts, and scrapes, etc.) and how can a nutritionist utilize this in their career? Please not just a short explanation.arrow_forwardThe importance of seeing how it is to work as a chief in a nursing home and how they accommodate for special diets (low sodium, low sugar, heart healthy, etc.) and how can a nutritionist utilize this in their career? Please not just a short explanation.arrow_forwardThe importance of dealing with work confrontation (different healthcare departments fighting; diet aide and CNA) as a manager of a kitchen and how can a nutritionist utilize this in their career? Please not just a short explanation.arrow_forward
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