
(1)
To determine:
The medication preferred by you to give to Mr. J, complaining about a headache. Explain your answer.
Case summary:
Mr. J. was a 68-year-old farmer was hospitalized for a week due to the exacerbation of chronic emphysema. This was aggravated by the fall harvesting dust. He had type 2 diabetes mellitus. He quitted smoking 4 years ago and maintains a proper diet. He did not have any drug allergies previously. Through the nasal cannula, he received oxygen at 1 L/min. On following the medications and therapies, his breathing became easier, hence, he may go home soon.
(2)
To determine:
What would be the contribution for the elevated glucose level on considering Mr. J.’s medications and what laboratory values that are needed to be monitored?
Case summary:
Mr. J. was a 68-year-old farmer was hospitalized for a week due to the exacerbation of chronic emphysema. This was aggravated by the fall harvesting dust. He had type 2 diabetes mellitus. He quitted smoking 4 years ago and maintains a proper diet. He did not have any drug allergies previously. Through the nasal cannula, he received oxygen at 1 L/min. On following the medications and therapies, his breathing became easier, hence, he may go home soon.
(3)
To determine:
What do you expect that happened to cause the symptoms of Mr. J.
Case summary:
Mr. J. was a 68-year-old farmer was hospitalized for a week due to the exacerbation of chronic emphysema. This was aggravated by the fall harvesting dust. He had type 2 diabetes mellitus. He quitted smoking 4 years ago and maintains a proper diet. He did not have any drug allergies previously. Through the nasal cannula, he received oxygen at 1 L/min. On following the medications and therapies, his breathing became easier, hence, he may go home soon.
(4)
To determine:
What appropriate nursing diagnoses should be done for Mr. J.
Case summary:
Mr. J. was a 68-year-old farmer was hospitalized for a week due to the exacerbation of chronic emphysema. This was aggravated by the fall harvesting dust. He had type 2 diabetes mellitus. He quitted smoking 4 years ago and maintains a proper diet. He did not have any drug allergies previously. Through the nasal cannula, he received oxygen at 1 L/min. On following the medications and therapies, his breathing became easier, hence, he may go home soon.

Want to see the full answer?
Check out a sample textbook solution
Chapter 33 Solutions
Pharmacology and the Nursing Process, 8e
- Why does a nutritionist need to know the importance of Legislative Day as a Nutritionistarrow_forwardWhy does a nutritionist need to know the essential vitamins (A, C, D) and minerals (calcium, iron, zinc) for Seniorsarrow_forwardWhy does a nutritionist need to know the importance of Picking and Cooking Lean Meat as a Diabeticarrow_forward
- demonstrate knowledge of anatomy and philosophy of the gastrointestinal systemarrow_forwardTips for cooking with whole grains, beans and greens. Low-fat cooking methods, recipe ideas, healthy recipe swaps, etc. Interesting facts about certain whole grains, beans and greens…what makes them stand out nutritionally and their benefits.arrow_forwardWhy should a nutritionist know the importance of Diabetes Plate Methodarrow_forward
- Expand more please! A Low-Sodium Guide Sodium, also referred to as table salt, is an essential electrolyte that your body needs. It’s helps make the body’s cells, heart, and muscles function properly. Our bodies only need a small amount daily through the foods we eat. However, that isn’t what many follow because many people are unaware that much of their daily sodium intake comes from hidden sources in packaged and prepared foods like breads, deli meats, and condiments. High consumption of these foods overtime can lead to serious health problem, like high blood pressure and damages to vital organs such as the heart, kidneys, and liver. The solution to lower the risk of health complications would be to cut down on sodium intake by following a low-sodium diet. This can be done my making smarter, healthier choices. Stick to these key tips: Eat Fresh Foods: Choose fruits and veggies that are fresh, frozen, or canned (needs to say salt-free, sodium free, or low sodium and with no…arrow_forwardWhy should a nutritionist know the importance of sugar substitutes and artificial sweeteners for diabeticsarrow_forwardWhy should a nutritionist know the importance of heart healthy cooking and no sodiumarrow_forward
- Phlebotomy EssentialsNursingISBN:9781451194524Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)Publisher:JONES+BARTLETT PUBLISHERS, INC.Gould's Pathophysiology for the Health Profession...NursingISBN:9780323414425Author:Robert J Hubert BSPublisher:SaundersFundamentals Of NursingNursingISBN:9781496362179Author:Taylor, Carol (carol R.), LYNN, Pamela (pamela Barbara), Bartlett, Jennifer L.Publisher:Wolters Kluwer,
- Fundamentals of Nursing, 9eNursingISBN:9780323327404Author:Patricia A. Potter RN MSN PhD FAAN, Anne Griffin Perry RN EdD FAAN, Patricia Stockert RN BSN MS PhD, Amy Hall RN BSN MS PhD CNEPublisher:Elsevier ScienceStudy Guide for Gould's Pathophysiology for the H...NursingISBN:9780323414142Author:Hubert BS, Robert J; VanMeter PhD, Karin C.Publisher:SaundersIssues and Ethics in the Helping Professions (Min...NursingISBN:9781337406291Author:Gerald Corey, Marianne Schneider Corey, Cindy CoreyPublisher:Cengage Learning





