The way in which the shapes of saturated, unsaturated and trans fatty acids cause them to differ in their properties. Introduction: Macromolecules are defined as giant molecules that consist of thousands of molecules. There are four major classes of biological macromolecules, namely lipids, carbohydrates, nucleic acids , and proteins. Lipids are heterogeneous group of compounds that are insoluble in water and soluble in ether, alcohol, and chloroform. Fats, phospholipids, and steroids are major groups of lipids.

Question

Want to see the full answer?

Answer 1

Question

Chapter 3.3, Problem 1C

Summary Introduction

To explain: The way in which the shapes of saturated, unsaturated and trans fatty acids cause them to differ in their properties.

Introduction: Macromolecules are defined as giant molecules that consist of thousands of molecules. There are four major classes of biological macromolecules, namely lipids, carbohydrates, nucleic acids, and proteins. Lipids are heterogeneous group of compounds that are insoluble in water and soluble in ether, alcohol, and chloroform. Fats, phospholipids, and steroids are major groups of lipids.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

If the metabolic scenario stated with 100 mM of a sucrose solution, how much ATP would be made then during fermentation?

What is agricu

When using the concept of "a calorie in is equal to a calorie out" how important is the quality of the calories?

Answer 2

Question

Chapter 3.3, Problem 1C

Summary Introduction

To explain: The way in which the shapes of saturated, unsaturated and trans fatty acids cause them to differ in their properties.

Introduction: Macromolecules are defined as giant molecules that consist of thousands of molecules. There are four major classes of biological macromolecules, namely lipids, carbohydrates, nucleic acids, and proteins. Lipids are heterogeneous group of compounds that are insoluble in water and soluble in ether, alcohol, and chloroform. Fats, phospholipids, and steroids are major groups of lipids.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 3.3, Problem 1C

Summary Introduction

To explain: The way in which the shapes of saturated, unsaturated and trans fatty acids cause them to differ in their properties.

Introduction: Macromolecules are defined as giant molecules that consist of thousands of molecules. There are four major classes of biological macromolecules, namely lipids, carbohydrates, nucleic acids, and proteins. Lipids are heterogeneous group of compounds that are insoluble in water and soluble in ether, alcohol, and chloroform. Fats, phospholipids, and steroids are major groups of lipids.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 3.3, Problem 1C

Summary Introduction

To explain: The way in which the shapes of saturated, unsaturated and trans fatty acids cause them to differ in their properties.

Introduction: Macromolecules are defined as giant molecules that consist of thousands of molecules. There are four major classes of biological macromolecules, namely lipids, carbohydrates, nucleic acids, and proteins. Lipids are heterogeneous group of compounds that are insoluble in water and soluble in ether, alcohol, and chloroform. Fats, phospholipids, and steroids are major groups of lipids.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 3.3, Problem 1C

Summary Introduction

To explain: The way in which the shapes of saturated, unsaturated and trans fatty acids cause them to differ in their properties.

Introduction: Macromolecules are defined as giant molecules that consist of thousands of molecules. There are four major classes of biological macromolecules, namely lipids, carbohydrates, nucleic acids, and proteins. Lipids are heterogeneous group of compounds that are insoluble in water and soluble in ether, alcohol, and chloroform. Fats, phospholipids, and steroids are major groups of lipids.

Answer 6

Chapter 3.3, Problem 1C

Summary Introduction

To explain: The way in which the shapes of saturated, unsaturated and trans fatty acids cause them to differ in their properties.

Introduction: Macromolecules are defined as giant molecules that consist of thousands of molecules. There are four major classes of biological macromolecules, namely lipids, carbohydrates, nucleic acids, and proteins. Lipids are heterogeneous group of compounds that are insoluble in water and soluble in ether, alcohol, and chloroform. Fats, phospholipids, and steroids are major groups of lipids.

Answer 7

Chapter 3.3, Problem 1C

Summary Introduction

To explain: The way in which the shapes of saturated, unsaturated and trans fatty acids cause them to differ in their properties.

Introduction: Macromolecules are defined as giant molecules that consist of thousands of molecules. There are four major classes of biological macromolecules, namely lipids, carbohydrates, nucleic acids, and proteins. Lipids are heterogeneous group of compounds that are insoluble in water and soluble in ether, alcohol, and chloroform. Fats, phospholipids, and steroids are major groups of lipids.

Answer 8

Expert Solution & Answer

Answer 9

Expert Solution & Answer

Answer 10

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 11

Ch. 3.1 - Describe the properties of carbon that make it the...Ch. 3.1 - Define the term isomer and distinguish among the...Ch. 3.1 - Identify the major functional groups present in...Ch. 3.1 - Explain the relationship between polymers and...Ch. 3.1 - What are some of the ways that the features of...Ch. 3.1 - Prob. 2C Ch. 3.1 - Prob. 3C Ch. 3.1 - Prob. 4C Ch. 3.1 - Prob. 5C Ch. 3.2 - Distinguish among monosaccharides, disaccharides,...

Solution Summary: The author explains how the shapes of saturated, unsaturated and trans fatty acids cause them to differ in their properties.

Concept explainers

Want to see the full answer?

Chapter 3 Solutions