Biology: Concepts and Investigations
5th Edition
ISBN: 9781260259049
Author: Hoefnagels
Publisher: MCG
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Chapter 32.3, Problem 1MC
Summary Introduction
To explain:
The action and importance of peristalsis and sphincters in the process of digestion.
Concept introduction:
The second stage of the food use in animals is known as digestion. In the process of digestion, breakdown of food takes place, which results in generation of energy and nutrients. The energy produced is utilized by the cells of the body.
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If you had an unknown microbe, what steps would you take to determine what type of microbe (e.g., fungi, bacteria, virus) it is? Are there particular characteristics you would search for? Explain.
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INTRODUCTION
LABORATORY SIMULATION
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PHASE 4:
Measure gas bubble
Complete the following steps:
Select ruler and place next to tube
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bubble in respirometer 1. Record in
Lab Data
Repeat measurement for tubes 2-5
by selecting ruler and move next to
each tube. Record each in Lab
Data…
Ch.23
How is Salmonella able to cross from the intestines into the blood?
A. it is so small that it can squeeze between intestinal cells
B. it secretes a toxin that induces its uptake into intestinal epithelial cells
C. it secretes enzymes that create perforations in the intestine
D. it can get into the blood only if the bacteria are deposited directly there, that is, through a puncture
—
Which virus is associated with liver cancer?
A. hepatitis A
B. hepatitis B
C. hepatitis C
D. both hepatitis B and C
—
explain your answer thoroughly
Chapter 32 Solutions
Biology: Concepts and Investigations
Ch. 32.1 - What are two reasons that animals must eat?Ch. 32.1 - Prob. 2MCCh. 32.1 - How does the mechanical breakdown of food speed...Ch. 32.1 - Define the terms herbivore, carnivore,...Ch. 32.2 - Prob. 1MCCh. 32.2 - Prob. 2MCCh. 32.2 - Compare and contrast the digestive systems of an...Ch. 32.3 - Prob. 1MCCh. 32.3 - Describe the functions of saliva, teeth, and the...Ch. 32.3 - Prob. 3MC
Ch. 32.3 - Prob. 4MCCh. 32.3 - Prob. 5MCCh. 32.3 - Prob. 6MCCh. 32.3 - Prob. 7MCCh. 32.4 - Prob. 1MCCh. 32.4 - Describe the relationship of body weight to...Ch. 32.4 - Prob. 3MCCh. 32.4 - Prob. 4MCCh. 32.5 - How did the researchers analyze the bacterial...Ch. 32.5 - Prob. 2MCCh. 32 - Prob. 1MCQCh. 32 - Prob. 2MCQCh. 32 - Prob. 3MCQCh. 32 - Prob. 4MCQCh. 32 - Prob. 5MCQCh. 32 - Prob. 1WIOCh. 32 - Prob. 2WIOCh. 32 - Prob. 3WIOCh. 32 - Biologists estimate that carnivores assimilate 90%...Ch. 32 - Prob. 5WIOCh. 32 - Prob. 6WIOCh. 32 - Prob. 7WIOCh. 32 - Prob. 8WIOCh. 32 - Prob. 9WIOCh. 32 - Prob. 10WIOCh. 32 - Prob. 11WIOCh. 32 - Refer to figure 32.22 and the chapter content to...Ch. 32 - Prob. 2PITCh. 32 - 3. How would removing the gallbladder affect the...
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