EBK BROCK BIOLOGY OF MICROORGANISMS
EBK BROCK BIOLOGY OF MICROORGANISMS
15th Edition
ISBN: 8220103633352
Author: Stahl
Publisher: PEARSON
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Chapter 32.11, Problem 1CR

Toxigenic Escherichia coli cause many food infections, and of these, STEC strains are the most severe. Contamination of foods from animal feces spreads these pathogenic strains of E. coli, but good hygiene practices and specific antibacterial measures such as irradiation or thorough cooking of ground beef, a major vehicle, can control disease outbreaks.

How does Escherichia coli O157:H7 end up in ground beef? To what class of pathogenic E. coli does this strain belong? How does this class differ from other classes?

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EBK BROCK BIOLOGY OF MICROORGANISMS

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