Chapter 3.2, Problem 3E

Name two professional health associations or organizations that focus their efforts on work settings for health education specialists. Name two other professional health associations/organizations that are not as focused on a work setting. Describe them succinctly.

Name five ethical issues currently facing the profession of health education/promotion. Can an issue be seen as ethical by one person while seen as unethical by another? Give an example of a health-related issue that might create this dynamic.

describe three policies a healthcare manager could put into place in a hospital to ensure that homeless individual receive the care they need

Define and discuss what a continuum of care is and where do long-term care services fit in that continuum. Identify four factors that have led to the development of the long-term care system as it currently exists. Identify four strengths and four weaknesses of the long-term care system

Specifical providers Identify and describe at least two competing needs impacting your selected healthcare issue/stressor. Describe a relevant policy or practice in your organization that may influence your selected healthcare issue/stressor.

A friend, who had been a dependent on her parent’s insurance recently graduated from college and was offered a full-time health care management position.  When she started to complete her human resource application, the HR manager asked her what type of health care plan she chose. She had no idea because she had always been treated under her parents’ policies and never thought about what she may need. Her new employer offered several different health care plans: fee for service, HMO, PPO, and POS plans. She was very confused and was not clear on which plan she should select. She asked you to explain the differences between the different plans. Describe the characteristics of these healthcare plans Identify the differences between the different plans.

How we conceptualize health has a significant bearing on the type of action, we take to promote health.Discuss the various ways you individually conceptualize health (view health) and then relate how you conceptualize health to your health promotion activities/action

the term intuitive knowledge can be best described as? weighing alternatives use of previous experience to help recognize patterns  understanding the illness experience and the meaning attached to it provide by care  deciding on a course of action

Create a table that includes information pertaining to at least 3 culturally different groups, their diet restrictions, an example of a menu modification to accommodate cultural preferences, end of life believes, medical treatment restrictions and at least another characteristic (i.e. shaking hands is culturally acceptable). Any relevant information while assessing/educating culturally diverse clients.