Manufacturing Engineering & Technology
7th Edition
ISBN: 9780133128741
Author: Serope Kalpakjian, Steven Schmid
Publisher: Prentice Hall
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Chapter 32, Problem 26QLP
To determine
Review Fig. 32.11 and explain why the examples under the ‘Poor’, ‘Good’ and ‘Very good’ have these classifications.
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Example 1.2
The peak load on a power plant is 60 MW. The loads having maximum
demands of 30 MW, 20 MW, 10 MW and 14 MW are connected to the power plant. The
capacity of the power plant is 80 MW and the annual load factor is 0.50. Estimate
(a) the average load on the power plant, (b) the energy supplied per year, (c) the demand
factor, (d) the diversity factor.
01
a) During sliding of a cylindrical steel pin against a steel disc in a pin-on-disc test in air, the coefficient of friction is initially around 0.7, but then falls to 0.5 as the test proceeds. At the end of the test, the wear track on the disc is rough and black in colour, with a black powder on the disc surface outside the wear track; chemical analysis of the wear track shows a high oxygen level. (b) A test identical to that described in part (a) is conducted, but this time the test is conducted in vacuum. The coefficient of friction remains high through the test, the wear volumes are much greater, and the track on the disc surface following the test is very rough and silvery in colour. (c) A test identical to that described in part (a) is conducted, but this time the test is conducted in air at 300 ◦C. At the end of the test, the wear track on the disc is very smooth (shiny) and black in colour, with no debris on the disc surface outside the weartrack; chemical analysis of the wear…
Chapter 32 Solutions
Manufacturing Engineering & Technology
Ch. 32 - What is the difference between brazing and...Ch. 32 - Are fluxes necessary in brazing? If so, why?Ch. 32 - Why is surface preparation important in...Ch. 32 - What materials are typically used in solder?Ch. 32 - Soldering is generally applied to thinner...Ch. 32 - Explain the reasons why a variety of mechanical...Ch. 32 - List three brazing and three soldering techniques.Ch. 32 - Describe the similarities and differences between...Ch. 32 - What precautions should be taken in the...Ch. 32 - What difficulties are involved in joining...
Ch. 32 - Prob. 11RQCh. 32 - What are the principles of (a) wave soldering...Ch. 32 - What is a peel test? Why is it useful?Ch. 32 - What is a combination joint?Ch. 32 - Prob. 15RQCh. 32 - Prob. 16QLPCh. 32 - Prob. 17QLPCh. 32 - Comment on your observations concerning the...Ch. 32 - Give examples of combination joints other than...Ch. 32 - Discuss the need for fixtures for holding...Ch. 32 - Explain why adhesively bonded joints tend to be...Ch. 32 - It is common practice to tin-plate electrical...Ch. 32 - Give three applications where adhesive-bonding is...Ch. 32 - Prob. 24QLPCh. 32 - If you are designing a joint that must be strong...Ch. 32 - Prob. 26QLPCh. 32 - Rate lap, butt, and scarf joints in terms of...Ch. 32 - Prob. 28QLPCh. 32 - Prob. 29QTPCh. 32 - Prob. 30QTPCh. 32 - Prob. 31QTPCh. 32 - Figure 32.4 shows qualitatively the tensile and...Ch. 32 - When manufacturing the fuselage of a commuter...Ch. 32 - Prob. 34SDPCh. 32 - Name several products that have been assembled...Ch. 32 - Suggest methods of attaching a round bar (made of...Ch. 32 - Prob. 38SDPCh. 32 - Prob. 39SDPCh. 32 - Prob. 40SDPCh. 32 - Prob. 41SDPCh. 32 - Describe part shapes that cannot be joined by...Ch. 32 - Prob. 43SDPCh. 32 - Prob. 44SDPCh. 32 - Prob. 45SDPCh. 32 - Prob. 46SDPCh. 32 - Review Fig. 32.9a and explain the shortcoming...
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- Changes in cortical bone density and bone geometry occur with aging in both men and women (Table 1 from Russo 2003). These changes manifest as decreased bone strength, which has the clinical impact of increasing the risk of fracture with increasing age. However, elderly men are much less prone to fracture than elderly women. It has been suggested that age-related bone loss is the consequence of endosteal bone resorption resulting in changes in bone geometry (~2mm less cortical bone thickness in women as they age) and contributing to relative differences in fracture risk between men and women. Cortical bone area decreases in women between the ages of 20 and 85, whereas there is no significant change in cortical bone area for men over the same age range (Table 1). Table 1: Changes in bone density and cortical bone area - from Italian population of 612 men and 693 women Age group (years) ANOVA 20-39 Total bone density 4% (mg/cm³) Men 342.344.9 Women 307.134.8 Cortical bone area 38% (mm²)…arrow_forwardChanges in cortical bone density and bone geometry occur with aging in both men and women (Table 1 from Russo 2003). These changes manifest as decreased bone strength, which has the clinical impact of increasing the risk of fracture with increasing age. However, elderly men are much less prone to fracture than elderly women. It has been suggested that age-related bone loss is the consequence of endosteal bone resorption resulting in changes in bone geometry (~2mm less cortical bone thickness in women as they age) and contributing to relative differences in fracture risk between men and women. Cortical bone area decreases in women between the ages of 20 and 85, whereas there is no significant change in cortical bone area for men over the same age range (Table 1). Table 1: Changes in bone density and cortical bone area - from Italian population of 612 men and 693 women Age group (years) ANOVA 20-39 Total bone density 4% (mg/cm³) Men Women Cortical bone area 38% (mm²) Men 318.9±47.9 Women…arrow_forwardAnswer the attach question.arrow_forward
- Note: Don’t use Heissler charts to answer this question Note2: You’re free to make assumptions regarding any value you think you need in order to solve the problem. Just explain your reasoning behind your assumption in a logical manner. Note3: please explain clearly and step by steparrow_forwarda) The number of kilocalories in food is determined by calorimetry techniques in which the food is burned and the amount of heat transfer is measured. How many kilocalories per gram are there in a 5.00-g peanut if the energy from burning it is transferred to 0.500 kg of water held in a 0.100-kg aluminum cup, causing a 54.9C temperature increase? (b) Compare your answer to labeling information found on a package of peanuts and comment on whether the values are consistent.arrow_forwardTime, t(s) Temperature, T(C) 196 1 184 2. 166 148 4 132 122 10 67 15 41 25 20 5arrow_forward
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