Campbell Biology in Focus
3rd Edition
ISBN: 9780134710679
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Rebecca Orr
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 31.3, Problem 1CC
Summary Introduction
To explain:
Why plants with mutant that produce excessive abscisic acid (ABA) are warmer than wild-types under normal, non-stressful circumstances.
Concept introduction:
ABA is a plant stress hormone that helps the plant to overcome drought conditions. It does so by helping in the closing of stomata. ABA causes water to flow out of guard cell and thus lessen its turgor. Hence, the stomata close.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
What are the concepts behind osmosis and enzymatic browning in potatoes?
Due to climate change, food security is highly compromised. Sequentially explain recombinant DNA techniques you would use to isolate and transfer a heat resistant gene from a bacteria to help maize plants thrive in areas with water scarcity.
You are studying a biochemical pathway and isolate Neurospora mutants I, II, and III.Mutant I can grow if you supplement the medium with Z.Mutant II can grow if you supplement the medium with X, Y, or Z.Mutant III can grow if you supplement the medium with X and Z, but not with Y.
Draw a biochemical pathway that shows the correct order for compounds X, Y, and Z and for the enzymes that each mutant is defective for.
Chapter 31 Solutions
Campbell Biology in Focus
Ch. 31.1 - Prob. 1CCCh. 31.1 - WHAT IF? If a plant has the double mutation ctr...Ch. 31.1 - Prob. 3CCCh. 31.2 - If an enzyme in field-grown soybean leaves is most...Ch. 31.2 - WHAT IF? If a plant flowers in a controlled...Ch. 31.2 - MAKE CONNECTIONS Plants detect the quality of...Ch. 31.3 - Prob. 1CCCh. 31.3 - Prob. 2CCCh. 31.3 - Prob. 3CCCh. 31.4 - Prob. 1CC
Ch. 31.4 - Chewing insects mechanically damage plants and...Ch. 31.4 - Prob. 3CCCh. 31 - The hormone that helps plants respond to drought...Ch. 31 - Prob. 2TYUCh. 31 - Prob. 3TYUCh. 31 - Prob. 4TYUCh. 31 - Prob. 5TYUCh. 31 - Prob. 6TYUCh. 31 - DRAW IT Indicate the response of Arabidopsis to...Ch. 31 - Prob. 8TYUCh. 31 - FOCUS ON EVOLUTION As a general rule,...Ch. 31 - FOCUS ON INTERACTIONS In a short essay (100-150...Ch. 31 - Prob. 11TYU
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Artificial leaves are beginning to be developed by biotechnology companies. Outline the basic characteristics that an artificial leaf would need to have to manufacture a sugar.arrow_forwardIn this activity you will analyze the results of experiments that investigate nutritional requirement of several mutant strains of yeast. The mutations in these strains cause a nutritional requirement for an amino acid, such that the strains will not grow in media that lack one specific amino acid. Any mutant that has a nutritional requirement is called an auxotroph, and is incapable of growing in a "minimal medium" containing only a carbon source (e.g., glucose), a simple nitrogen source (e.g., ammonium sulfate), and various salts and minerals. Such strains can be supported on a medium supplemented with only the missing nutrient or on a "rich" medium that contains amino acids, vitamins, nitrogenous bases, etc. (often in the form of an extract from yeast). The wild-type individual that can synthesize the metabolic component is a prototroph, and is capable of growth on minimal medium. The mutant strains in this activity are unable to synthesize tryptophan, lysine, or histidine; one…arrow_forwardA number of auxotrophic mutant strains were isolated from wild-type haploid Neurospora crassa. These strains responded to the addition of certain nutritional supplements to minimal culture medium either by growth (+) or no growth (0) The data from this experiment are presented in the table below. Diagram a biochemical pathway, complete with positions of intermediates, that is consistent with the data. Indicate where in the pathway each mutant strain is blocked.arrow_forward
- Genetically modified foods are products produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering. Golden rice, Flavr Savr tomatoes and Roundup Ready soyabeans are products of this technology. Discuss the advantages of these three genetically modified crops. Name ONE (1) strategy to produce transformed plant cells.arrow_forwardSchizosaccharomyces pombe, also known as "fission yeast," is a powerful model organism in molecular and cell biology. While performing a genetic screen, you discover an auxotrophic S. pombe strain that is unable to synthesize one or more vitamins. The following table represents the key experiments you performed during your genetic screen. Fill in the table with the outcome of each experiment for your mutant strain (using + for growth and - for no growth). Medium Rich media Minimal media Minimal media + all vitamins Minimal media + all amino acids Growth Wild-type + + + + Mutant + + + > > >arrow_forwardstudied how soil management affects bacterial production of B-glucosidase, an important enzyme that that is critical for metabolism (breakdown) of plant material in the soil, which can affect soil quality - greater breakdown of plant materials (via greater activity of B-glucosidase) generally leads to better soil quality. Below are some results from the study: 6-glucosidase activity is measured as the number of transcript copies per gram soil (y axis for each experimental unit (a 2 gram scoop of soil), and the effect of soil type was analyzed via one-way (one factor) ANOVA. Figure 2: B-glucosidase activity for tillage (I), nontillage and no-cover (NC), cover crop plus herbicides (CH), and cover crops plus mower (CM) soils (F3,2=46, P 0.05 for the Tukey test). A) what could conclude only from the results of the F test if we set alpha at 0.05? B) state the null hypothesis for the ANOVA applied above C) to achieve the highest B-glucosidase activity in their soil, which solI treatment…arrow_forward
- Assume that a series of compounds has been discovered in Neurospora. Compounds A–F appear to be intermediates in a biochemical pathway. Conversion of one intermediate to the next is controlled by enzymes that are encoded by genes. Several mutations in these genes have been identified and Neurospora strains 1–4 each contain a single mutation. Strains 1–4 are grown on minimal media supplemented with one of the compounds A–F. The ability of each strain to grow when supplemented with different compounds is shown in the table (+ = growth; o = no growth). Which biochemical pathway fits the data presented? Media Supplement Strain A B C D E F 1 o o o + + + 2 o o o o + + 3 o o o o + o 4 o o + + + + A) A → B → C → D → E → F B) A → B → C → F → D → E C) F → B → C → D → A → E D) A → B → C → D → F → E E) A → B → F → E → C → Darrow_forwardExplain the purpose of the two control solutionsarrow_forwardIn this problem, just put the order of the intermediates on the pathway, starting with P and ending with Z and explain your reasoning. (So to get you started, notice the class 1 mutants—and there is only mutant in this class, which is mutant #5—won’t grow on minimal medium, but will grow if you give it substance Z. However, giving it substances, p, w, x, or y won’t help. This means that the gene that is mutated lies on the pathway in a place that the Z substances is to its right and all the other substances are to its left. The easiest next one to look at is the line with 2 pluses, and then the line with 3 pluses, and then the line with 4 pluses).arrow_forward
- Explain why crops such as bananas, seedless watermelons, and potatoes are mutants arrow_forwardYou work for a company that manufactures a range of soy products. A customer has ask that you provide assurance that your processing operations inactivate at least 99% of the soybean trypsin inhibitor in your products. How would you develop an assay for soybean trypsin inhibitor and use it to test products??arrow_forwardMonsanto is a multinational agricultural biotechnology corporation based in the United States. They are the world's leading producer of Roundup, a herbicide with the active ingredient glyphosate. Q3. (i) What is the mechanism of action for glyphosate? (ii) What are the implications for the long term use of Roundup herbicide? Suggest ONE solution to prevent some of the problems.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Biology: The Dynamic Science (MindTap Course List)BiologyISBN:9781305389892Author:Peter J. Russell, Paul E. Hertz, Beverly McMillanPublisher:Cengage Learning
Basic Clinical Lab Competencies for Respiratory C...NursingISBN:9781285244662Author:WhitePublisher:Cengage
Biology 2eBiologyISBN:9781947172517Author:Matthew Douglas, Jung Choi, Mary Ann ClarkPublisher:OpenStax
Biology: The Dynamic Science (MindTap Course List)
Biology
ISBN:9781305389892
Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher:Cengage Learning
Basic Clinical Lab Competencies for Respiratory C...
Nursing
ISBN:9781285244662
Author:White
Publisher:Cengage
Biology 2e
Biology
ISBN:9781947172517
Author:Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:OpenStax