Prescott's Microbiology
Prescott's Microbiology
11th Edition
ISBN: 9781260409062
Author: WILLEY, Joanne
Publisher: MCGRAW-HILL HIGHER EDUCATION
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Chapter 30.1, Problem 3CC
Summary Introduction

To determine: The difference between primary production in lakes and coastal ecosystems and in the open ocean.

Introduction: Primary producers prepare their food through the process of photosynthesis such as green algae and plants. Photosynthesis is a process of fixing carbon dioxide by the synthesis of metabolic compounds. Light and optimum temperature is necessary for fixing carbon dioxide. The process of fixation of carbon dioxide is responsible for primary production.

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