A gram staining is a differential stain most commonly used to classify bacteria in to gram-positive and gram-negative groups. It uses a primary stain (crystal violet), a decolorizer (alcohol/acetone) and a counter stain (safranin).

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Chapter 3, Problem 8MCQ

Summary Introduction

Introduction:

A gram staining is a differential stain most commonly used to classify bacteria in to gram-positive and gram-negative groups. It uses a primary stain (crystal violet), a decolorizer (alcohol/acetone) and a counter stain (safranin).

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Chapter 3, Problem 8MCQ

Summary Introduction

Introduction:

A gram staining is a differential stain most commonly used to classify bacteria in to gram-positive and gram-negative groups. It uses a primary stain (crystal violet), a decolorizer (alcohol/acetone) and a counter stain (safranin).

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Question

Chapter 3, Problem 8MCQ

Summary Introduction

Introduction:

A gram staining is a differential stain most commonly used to classify bacteria in to gram-positive and gram-negative groups. It uses a primary stain (crystal violet), a decolorizer (alcohol/acetone) and a counter stain (safranin).

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Answer 4

Question

Chapter 3, Problem 8MCQ

Summary Introduction

Introduction:

A gram staining is a differential stain most commonly used to classify bacteria in to gram-positive and gram-negative groups. It uses a primary stain (crystal violet), a decolorizer (alcohol/acetone) and a counter stain (safranin).

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Answer 5

Chapter 3, Problem 8MCQ

Summary Introduction

Introduction:

A gram staining is a differential stain most commonly used to classify bacteria in to gram-positive and gram-negative groups. It uses a primary stain (crystal violet), a decolorizer (alcohol/acetone) and a counter stain (safranin).

Answer 6

Chapter 3, Problem 8MCQ

Summary Introduction

Introduction:

A gram staining is a differential stain most commonly used to classify bacteria in to gram-positive and gram-negative groups. It uses a primary stain (crystal violet), a decolorizer (alcohol/acetone) and a counter stain (safranin).

Answer 7

Chapter 3, Problem 8MCQ

Summary Introduction

Introduction:

A gram staining is a differential stain most commonly used to classify bacteria in to gram-positive and gram-negative groups. It uses a primary stain (crystal violet), a decolorizer (alcohol/acetone) and a counter stain (safranin).

Answer 8

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Ch. 3 - Fill in the following blanks. 1. 1 m = ________ m...Ch. 3 - Prob. 2R Ch. 3 - Prob. 3R Ch. 3 - Prob. 4R Ch. 3 - Prob. 5R Ch. 3 - Why is a mordant used in the Gram stain? In the...Ch. 3 - Prob. 7R Ch. 3 - Prob. 8R Ch. 3 - Fill in the following table regarding the Gram...Ch. 3 - NAME IT A sputum sample from Calle, a 30-year-old...

A gram staining is a differential stain most commonly used to classify bacteria in to gram-positive and gram-negative groups. It uses a primary stain (crystal violet), a decolorizer (alcohol/acetone) and a counter stain (safranin).

Solution Summary: The author explains that a gram staining is based on the presence or absence of peptidoglycan in bacterial cells.

Concept explainers

Introduction:

A gram staining is a differential stain most commonly used to classify bacteria in to gram-positive and gram-negative groups. It uses a primary stain (crystal violet), a decolorizer (alcohol/acetone) and a counter stain (safranin).

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Chapter 3 Solutions

A gram staining is a differential stain most commonly used to classify bacteria in to gram-positive and gram-negative groups. It uses a primary stain (crystal violet), a decolorizer (alcohol/acetone) and a counter stain (safranin).

Solution Summary: The author explains that a gram staining is based on the presence or absence of peptidoglycan in bacterial cells.

Concept explainers

Introduction: A gram staining is a differential stain most commonly used to classify bacteria in to gram-positive and gram-negative groups. It uses a primary stain (crystal violet), a decolorizer (alcohol/acetone) and a counter stain (safranin).

Want to see the full answer?

Chapter 3 Solutions

Introduction:

A gram staining is a differential stain most commonly used to classify bacteria in to gram-positive and gram-negative groups. It uses a primary stain (crystal violet), a decolorizer (alcohol/acetone) and a counter stain (safranin).