Mindtap Biology, 1 Term (6 Months) Printed Access Card For Solomon/martin/martin/berg's Biology, 11th
11th Edition
ISBN: 9781337393096
Author: Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. Berg
Publisher: Cengage Learning
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Textbook Question
Chapter 3, Problem 5TYU
A monosaccharide designated as an
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Compare/contrast the structures of the following carbohydrate pairs:
(a) D-ribose and D-ribulose
(b) isomaltose and maltose
(c) cellulose and amylose
Classify the following lipid (choose all that apply for the overall structure, not the individual residues).
a. wax ester
b. fatty acid
c. polyunsaturated
d. trans alkene(s)
e. steroid
f. monounsaturated
g. triglyceride
h. cis alkene(s)
i. saturated
What would happen to the structure of a monosaccharide the presence of
water? *
A.) Turn from acyclic to cyclic
B.) Turn from cyclic to acyclic (open-chain)
C.) Get hydrated
D.) Get Dehydrated
O E.) None of the given choices
Chapter 3 Solutions
Mindtap Biology, 1 Term (6 Months) Printed Access Card For Solomon/martin/martin/berg's Biology, 11th
Ch. 3.1 - Describe the properties of carbon that make it the...Ch. 3.1 - Define the term isomer and distinguish among the...Ch. 3.1 - Identify the major functional groups present in...Ch. 3.1 - Explain the relationship between polymers and...Ch. 3.1 - What are some of the ways that the features of...Ch. 3.1 - Prob. 2CCh. 3.1 - Prob. 3CCh. 3.1 - Prob. 4CCh. 3.1 - Prob. 5CCh. 3.2 - Distinguish among monosaccharides, disaccharides,...
Ch. 3.2 - VISUALIZE Draw simple sketches comparing the...Ch. 3.3 - Distinguish among fats, phospholipids, and...Ch. 3.3 - Prob. 1CCh. 3.3 - Explain why the structure of phospholipids enables...Ch. 3.4 - Give an overall description of the structure and...Ch. 3.4 - Prob. 8LOCh. 3.4 - Distinguish among the four levels of organization...Ch. 3.4 - Prob. 1CCh. 3.4 - Prob. 2CCh. 3.5 - Describe the components of a nucleotide. Name some...Ch. 3.5 - VISUALIZE Sketch a pyrimidine nucleotide subunit...Ch. 3.6 - Compare the functions and chemical compositions of...Ch. 3.6 - How can you distinguish a pentose sugar from a...Ch. 3 - Prob. 1TYUCh. 3 - VISUALIZE The structures depicted are (a)...Ch. 3 - Prob. 3TYUCh. 3 - The synthetic process by which monomers are...Ch. 3 - A monosaccharide designated as an aldehyde sugar...Ch. 3 - Structural polysaccharides typically (a) have...Ch. 3 - Saturated fatty acids are so named because they...Ch. 3 - Fatty acids in phospholipids and triacylglycerols...Ch. 3 - Which of the following levels of protein structure...Ch. 3 - Which of the following associations between R...Ch. 3 - Each phosphodiester linkage in DNA or RNA includes...Ch. 3 - PREDICT Do any of the amino acid side groups shown...Ch. 3 - PREDICT Like oxygen, sulfur forms two covalent...Ch. 3 - Hydrogen bonds and van der Waals interactions are...Ch. 3 - EVOLUTION LINK In what ways are all species alike...Ch. 3 - EVOLUTION LINK The total number of possible amino...Ch. 3 - EVOLUTION LINK Each amino acid could potentially...
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- For the tripeptide: methionylisoleucylcysteine (i) draw the structure of each tripeptide (ii) label the amide bonds in your structures (iii) identify the N-terminal and C-terminal amino acidsarrow_forwardIndicate whether each of the following statements about the structural characteristics of monosaccharides is true or false. a. An aldehyde group or a ketone group, but not both, is always present. b. A hydroxyl group must be present on each carbon atom.arrow_forwardDraw the following Lipids in: A) Condensed (detailed) Structure B) its Block Diagram.C) Show/Indicate the type of linkages per structure (put an arrow). 1.) Biological Wax (use arachidic acid and a 20-Carbon long chain alcohol to form the ester). Waxes uses saturated fatty acid since it is generally solid at room temperatuesarrow_forward
- Which of the following are saponifiable lipids? (Recall that ester bonds are broken by base hydrolysis.)(a) Progesterone (b) Glyceryl trioleate(c) A sphingomyelin (d) Prostaglandin E1(e) A cerebroside (f) A lecithinarrow_forwardDescribe any two heteropolysaccharides in terms of: a. The types of monosaccharides involved b. types of glycosidic linkages, and c. possible hydrolysatesarrow_forwardWhich of the structures below DOES NOT correspond to a "correct" (i.e. probable or possible) structure for a monosaccharide? (remember that unlabeled vertices are carbon atoms) a) A b) B c) C d) Darrow_forward
- 1) Please list all glycosidic linkages between each monosaccharide units. For example, α(1→4)2) Please discuss whether these oligo/polysaccharides would be reducing or non-reducing sugar. Remember to state your reasoning in complete sentence.arrow_forwardIdentify the chiral carbon in each of the following compounds: a. citronellol; one enantiomer has the odor of geranium b. alanine, an amino acidarrow_forwardH OH CH2OH D H ОН H الحزن ОН CH2OH ОН H ОН I Which of the following statements correctly describes this structure? (A) The monomer units are bonded by beta 1-2 glycosidic linkage. B The monomer units are bonded by alpha 1-2 glycosidic linkage. The monomer units are bonded by alpha 1-4 glycosidic linkage. The monomer units are bonded by beta 1-4 glycosidic linkage. H CH2OH H ОН H ОН H ОНarrow_forward
- Although the first two carbons of fructose and glucose are identical in structure to DHAP and GADP (from glycolysis), DHAP and GADP equilibriate on their in solution to favor the ketone over the aldehyde, while fructose and glucose do not. Why? a)The larger size of the molecule sterically hinders the isomerization b)The larger sugars have more OH groups which hydrogen bond and disrupt isomerization c)The larger sugars cyclize, and there is no carbonyl to isomerize in the cyclic form d)The larger sugars cyclize, and in the cyclic form the hydrogen bonding is very strong e)The larger sugars are less soluble in water than the smaller sugarsarrow_forwardDraw the structure of a triacylglycerol whose components are glycerol and three oleic acid acyl groups.arrow_forwardIndicate whether each of the following statements about the structural characteristics of monosaccharides is true or false. a. Both an aldehyde group and a ketone group are always present. b. An aldehyde group and at least two hydroxyl groups must be present.arrow_forward
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