Pearson eText Biology: Life on Earth with Physiology -- Instant Access (Pearson+)
Pearson eText Biology: Life on Earth with Physiology -- Instant Access (Pearson+)
12th Edition
ISBN: 9780135755785
Author: Gerald Audesirk, Teresa Audesirk
Publisher: PEARSON+
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Chapter 3, Problem 5FIB

Fill in the following with the appropriate type of lipid:

Unsaturated, liquid at room temperature: __________; bees use to make honeycombs: __________; stores energy in animals: __________; sex hormones are synthesized from these: __________; the LDL form of this contributes to heart disease: __________; a major component of cell membranes that has polar heads: __________.

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Classify the following compounds according to type of lipids.  Choices: Simple, Complex, Derived   7. Cortisol 8. Sphingosine 9. Cod liver oil 10. Phospholipids 11. Lard 12. Cholesterol
The following are pairs of fatty acids. Select the fatty acid that has the HIGHER MELTING POINT. FA 1 is the first FA of the pair; FA 2 is the second FA of the pair. Example: A and B (A is FA 1; B is FA 2) * FA 1 FA 2 14:0 and 18:0 20:4 and 20:5 18:3 and 20:3 16:0 and 16:1
Match the following descriptions with the correct lipid-based compounds:                                                                                                                                          Cholesterol                                                                                                                                          Sphingolipids                                                                                                                                          Phosphoacylgycerol                                                                                                                                          Glycerophospholipids                                                                                                                                          Fatty acyls…

Chapter 3 Solutions

Pearson eText Biology: Life on Earth with Physiology -- Instant Access (Pearson+)

Ch. 3.4 - Why do many proteins, when heated excessively....Ch. 3.4 - Why a Perm Is (Temporarily) Permanent?Ch. 3.4 - describe protein subunits and how proteins are...Ch. 3.4 - explain the four levels of protein structure and...Ch. 3.4 - list several functions of proteins and provide...Ch. 3.4 - Prob. 4CYLCh. 3.5 - describe the general structure of nucleotides?Ch. 3.5 - list three different functions of nucleotides?Ch. 3.5 - explain how nucleic acids are synthesized?Ch. 3.5 - give two examples of nucleic acids and their...Ch. 3.5 - Puzzling Proteins All cells use DNA as a blueprint...Ch. 3.6 - What kind of reaction breaks this molecule apart?Ch. 3.6 - An obese 55-year-old woman consults her physician...Ch. 3.6 - Why are steroid hormones able to diffuse through...Ch. 3.6 - compare and contrast the structure and synthesis...Ch. 3.6 - describe the functions of fats, oils, and waxes?Ch. 3.6 - Prob. 3CYLCh. 3.6 - Prob. 1CTCh. 3 - Polar molecules a. dissolve in lipids. b. are...Ch. 3 - Prob. 2MCCh. 3 - Prob. 3MCCh. 3 - Which of the following is not composed of...Ch. 3 - Prob. 5MCCh. 3 - In organic molecules made of chains of subunits,...Ch. 3 - Prob. 2FIBCh. 3 - Prob. 3FIBCh. 3 - Prob. 4FIBCh. 3 - Fill in the following with the appropriate type of...Ch. 3 - Prob. 1RQCh. 3 - List the four principal classes of biological...Ch. 3 - Prob. 3RQCh. 3 - Prob. 4RQCh. 3 - Prob. 5RQCh. 3 - Describe the synthesis of a protein from amino...Ch. 3 - Where in nature do we find cellulose? Where do we...Ch. 3 - Based on their structure, sketch and explain how...Ch. 3 - Prob. 2ACCh. 3 - Prob. 3AC
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