Comparison of the way the fat and carbohydrate molecules interact with water and explain the way this interaction gives fat an extra advantage for weight efficient energy storage. Concept Introduction : Fats are the lipid molecules inside the cell. These fat molecules are of two types called saturated and unsaturated molecules. The saturated molecules consist of a carbon atom with a single bond in between them whereas the unsaturated molecules have a double bond between the carbon atoms. Carbohydrates are polymers of sugar molecules.

Question

Want to see the full answer?

Answer 1

Question

Chapter 3, Problem 2AC

Summary Introduction

To explain:

Comparison of the way the fat and carbohydrate molecules interact with water and explain the way this interaction gives fat an extra advantage for weight efficient energy storage.

Concept Introduction:

Fats are the lipid molecules inside the cell. These fat molecules are of two types called saturated and unsaturated molecules. The saturated molecules consist of a carbon atom with a single bond in between them whereas the unsaturated molecules have a double bond between the carbon atoms. Carbohydrates are polymers of sugar molecules.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

Discuss how carbohydrates can be stored as fat.

Explain why some complex carbohydrates may be usedfor energy but others may not.

Describe the metabolic pathway for fats.

Answer 2

Question

Chapter 3, Problem 2AC

Summary Introduction

To explain:

Comparison of the way the fat and carbohydrate molecules interact with water and explain the way this interaction gives fat an extra advantage for weight efficient energy storage.

Concept Introduction:

Fats are the lipid molecules inside the cell. These fat molecules are of two types called saturated and unsaturated molecules. The saturated molecules consist of a carbon atom with a single bond in between them whereas the unsaturated molecules have a double bond between the carbon atoms. Carbohydrates are polymers of sugar molecules.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 3, Problem 2AC

Summary Introduction

To explain:

Comparison of the way the fat and carbohydrate molecules interact with water and explain the way this interaction gives fat an extra advantage for weight efficient energy storage.

Concept Introduction:

Fats are the lipid molecules inside the cell. These fat molecules are of two types called saturated and unsaturated molecules. The saturated molecules consist of a carbon atom with a single bond in between them whereas the unsaturated molecules have a double bond between the carbon atoms. Carbohydrates are polymers of sugar molecules.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 3, Problem 2AC

Summary Introduction

To explain:

Comparison of the way the fat and carbohydrate molecules interact with water and explain the way this interaction gives fat an extra advantage for weight efficient energy storage.

Concept Introduction:

Fats are the lipid molecules inside the cell. These fat molecules are of two types called saturated and unsaturated molecules. The saturated molecules consist of a carbon atom with a single bond in between them whereas the unsaturated molecules have a double bond between the carbon atoms. Carbohydrates are polymers of sugar molecules.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 3, Problem 2AC

Summary Introduction

To explain:

Comparison of the way the fat and carbohydrate molecules interact with water and explain the way this interaction gives fat an extra advantage for weight efficient energy storage.

Concept Introduction:

Fats are the lipid molecules inside the cell. These fat molecules are of two types called saturated and unsaturated molecules. The saturated molecules consist of a carbon atom with a single bond in between them whereas the unsaturated molecules have a double bond between the carbon atoms. Carbohydrates are polymers of sugar molecules.

Answer 6

Chapter 3, Problem 2AC

Summary Introduction

To explain:

Comparison of the way the fat and carbohydrate molecules interact with water and explain the way this interaction gives fat an extra advantage for weight efficient energy storage.

Concept Introduction:

Fats are the lipid molecules inside the cell. These fat molecules are of two types called saturated and unsaturated molecules. The saturated molecules consist of a carbon atom with a single bond in between them whereas the unsaturated molecules have a double bond between the carbon atoms. Carbohydrates are polymers of sugar molecules.

Answer 7

Chapter 3, Problem 2AC

Summary Introduction

To explain:

Comparison of the way the fat and carbohydrate molecules interact with water and explain the way this interaction gives fat an extra advantage for weight efficient energy storage.

Concept Introduction:

Fats are the lipid molecules inside the cell. These fat molecules are of two types called saturated and unsaturated molecules. The saturated molecules consist of a carbon atom with a single bond in between them whereas the unsaturated molecules have a double bond between the carbon atoms. Carbohydrates are polymers of sugar molecules.

Answer 8

Expert Solution & Answer

Answer 9

Expert Solution & Answer

Answer 10

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 11

Ch. 3.1 - which of these is/are polar molecules? (you may...Ch. 3.1 - define organic molecules and explain why carbon is...Ch. 3.1 - explain why functional groups are important in...Ch. 3.1 - name and describe the properties of seven...Ch. 3.2 - define organic molecules and explain why carbon is...Ch. 3.3 - Describe hydrolysis of this molecule.Ch. 3.3 - describe the major types of carbohydrates?Ch. 3.3 - provide examples of each type of carbohydrate and...Ch. 3.4 - Look up the rest of the amino acids and. based on...Ch. 3.4 - Infectious prions such as those that cause mad cow...

Solution Summary: The author compares the way the fat and carbohydrate molecules interact with water and explains how this interaction gives fat an extra advantage for weight efficient energy storage.

Concept explainers

Want to see the full answer?

Chapter 3 Solutions