Chapter 3, Problem 4RQ

Summary Introduction

To review:

The similarities and differences between oils and fats and the role of these differences in deciding whether they are solid or liquid at room temperature.

Introduction:

Lipids can be divided into fats, oils, waxes, phospholipids, and steroids. They are involved in energy storage, the formation of cell membranes, and may also function as hormones. They are hydrophobic and water-insoluble in nature.