Why a piece of potato starts to taste sweet when left on the tongue for a while. Introduction: The saliva contains an enzyme that can break starch down.

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Answer 1

Question

Chapter 3, Problem 3SA

Summary Introduction

To analyze:

Why a piece of potato starts to taste sweet when left on the tongue for a while.

Introduction:

The saliva contains an enzyme that can break starch down.

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✓ Details Draw a protein that is embedded in a membrane (a transmembrane protein), label the lipid bilayer and the protein. Identify the areas of the lipid bilayer that are hydrophobic and hydrophilic. Draw a membrane with two transporters: a proton pump transporter that uses ATP to generate a proton gradient, and a second transporter that moves glucose by secondary active transport (cartoon-like is ok). It will be important to show protons moving in the correct direction, and that the transporter that is powered by secondary active transport is logically related to the proton pump.

drawing chemical structure of ATP. please draw in and label whats asked. Thank you.

Answer 2

Question

Chapter 3, Problem 3SA

Summary Introduction

To analyze:

Why a piece of potato starts to taste sweet when left on the tongue for a while.

Introduction:

The saliva contains an enzyme that can break starch down.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 3, Problem 3SA

Summary Introduction

To analyze:

Why a piece of potato starts to taste sweet when left on the tongue for a while.

Introduction:

The saliva contains an enzyme that can break starch down.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 3, Problem 3SA

Summary Introduction

To analyze:

Why a piece of potato starts to taste sweet when left on the tongue for a while.

Introduction:

The saliva contains an enzyme that can break starch down.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 3, Problem 3SA

Summary Introduction

To analyze:

Why a piece of potato starts to taste sweet when left on the tongue for a while.

Introduction:

The saliva contains an enzyme that can break starch down.

Answer 6

Chapter 3, Problem 3SA

Summary Introduction

To analyze:

Why a piece of potato starts to taste sweet when left on the tongue for a while.

Introduction:

The saliva contains an enzyme that can break starch down.

Answer 7

Chapter 3, Problem 3SA

Summary Introduction

To analyze:

Why a piece of potato starts to taste sweet when left on the tongue for a while.

Introduction:

The saliva contains an enzyme that can break starch down.

Answer 8

Expert Solution & Answer

Answer 9

Expert Solution & Answer

Answer 10

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Answer 11

Ch. 3 - Prob. 1SA Ch. 3 - Prob. 2SA Ch. 3 - Prob. 3SA Ch. 3 - Prob. 4SA Ch. 3 - Prob. 5SA Ch. 3 - Prob. 6SA Ch. 3 - Prob. 7SA Ch. 3 - Prob. 8SA Ch. 3 - Prob. 9SA Ch. 3 - Prob. 10SA

Why a piece of potato starts to taste sweet when left on the tongue for a while. Introduction: The saliva contains an enzyme that can break starch down.

Solution Summary: The author explains that saliva contains an enzyme called amylase that breaks starch down to simpler sugars. It takes some time for the enzyme to act.

Concept explainers

Videos

To analyze:

Why a piece of potato starts to taste sweet when left on the tongue for a while.

Introduction:

The saliva contains an enzyme that can break starch down.

Want to see the full answer?

Chapter 3 Solutions

Why a piece of potato starts to taste sweet when left on the tongue for a while. Introduction: The saliva contains an enzyme that can break starch down.

Solution Summary: The author explains that saliva contains an enzyme called amylase that breaks starch down to simpler sugars. It takes some time for the enzyme to act.

Concept explainers

Videos

To analyze: Why a piece of potato starts to taste sweet when left on the tongue for a while. Introduction: The saliva contains an enzyme that can break starch down.

Want to see the full answer?

Chapter 3 Solutions

To analyze:

Why a piece of potato starts to taste sweet when left on the tongue for a while.

Introduction:

The saliva contains an enzyme that can break starch down.