Microbiology: Principles and Explorations
10th Edition
ISBN: 9781119390114
Author: Black
Publisher: WILEY
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Chapter 3, Problem 3.3SC
How could you distinguish among carbohydrates, lipids, proteins, and
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How could you distinguish among carbohydrates,lipids, proteins, and nucleic acids?
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Chapter 3 Solutions
Microbiology: Principles and Explorations
Ch. 3 - Prob. 1.1SCCh. 3 - Is it possible to have a molecule of an element? A...Ch. 3 - If isotopes can be thought of as twins, triplets,...Ch. 3 - What type of bonding is produced by the equal...Ch. 3 - Prob. 2.1SCCh. 3 - What properties of a water molecule enable it to...Ch. 3 - Prob. 2.3SCCh. 3 - Prob. 3.1SCCh. 3 - Prob. 3.2SCCh. 3 - How could you distinguish among carbohydrates,...
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- WHAT ARE THE DIFFERENCES OF MONOSACCHARIDES, DISACCHARIDES AND POLYSACCHARIDES IN TERMS OF: STRUCTURE AND ITS FUNCTION?arrow_forwardWhat characteristic differences in molecular structure distinguish lipids and carbohydrates?arrow_forwardHow do monosaccharides, disaccharides, and polysaccharides differ?arrow_forward
- Which of the following is NOT a carbohydrate? 1) polysaccharide 2) monosaccharide 3) glucose 4) triglyceride 5) starcharrow_forwardWhat are the structural features andmajor functions of carbohydrates, lipids,proteins, and nucleic acids?arrow_forwardHow are lipids and nucleic acids classified?arrow_forward
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