Aspirin or acetyl salicylic acid is synthesized by reacting salicylic acid with acetic anhydride: C 7 H 6 O 3 salicylic acid + C 4 H 6 O 3 acetic anhydride → C 9 H 8 O 4 aspirin + C 2 H 4 O 2 acetic acid (a) How much salicylic acid is required to produce 0.400 g of aspirin (about the content in a tablet), assuming acetic anhydride is present in excess? (b) Calculate the amount of salicylic acid needed if only 74.9 percent of salicylic acid is converted to aspirin. (c) In one experiment, 9.26 g of salicylic acid is reacted with 8.54 g of acetic anhydride. Calculate the theoretical yield of aspirin and the percent yield if only 10.9 g of aspirin is produced.
Aspirin or acetyl salicylic acid is synthesized by reacting salicylic acid with acetic anhydride: C 7 H 6 O 3 salicylic acid + C 4 H 6 O 3 acetic anhydride → C 9 H 8 O 4 aspirin + C 2 H 4 O 2 acetic acid (a) How much salicylic acid is required to produce 0.400 g of aspirin (about the content in a tablet), assuming acetic anhydride is present in excess? (b) Calculate the amount of salicylic acid needed if only 74.9 percent of salicylic acid is converted to aspirin. (c) In one experiment, 9.26 g of salicylic acid is reacted with 8.54 g of acetic anhydride. Calculate the theoretical yield of aspirin and the percent yield if only 10.9 g of aspirin is produced.
Solution Summary: The author explains the balanced chemical equation of a reaction according to law of conservation of mass.
Aspirin or acetyl salicylic acid is synthesized by reacting salicylic acid with acetic anhydride:
C
7
H
6
O
3
salicylic
acid
+
C
4
H
6
O
3
acetic
anhydride
→
C
9
H
8
O
4
aspirin
+
C
2
H
4
O
2
acetic
acid
(a) How much salicylic acid is required to produce 0.400 g of aspirin (about the content in a tablet), assuming acetic anhydride is present in excess? (b) Calculate the amount of salicylic acid needed if only 74.9 percent of salicylic acid is converted to aspirin. (c) In one experiment, 9.26 g of salicylic acid is reacted with 8.54 g of acetic anhydride. Calculate the theoretical yield of aspirin and the percent yield if only 10.9 g of aspirin is produced.
The amount of tartaric acid is responsible for the tartness of wine and controls the acidity of the wine. Tartaric acid also plays a very significant role in the overall taste, feel and color of a wine. Tartaric acid is a diprotic organic acid The chemical formula for tartaric acid is C4H6O6 and its structural formula is HO2CCH(OH)CH(OH)CO2H.
A 50.00 mL sample of a white dinner wine required 21.48 mL of 0.03776 M NaOH to achieve a faint pink color. Express the acidity of the wine in terms of grams of tartaric acid, H2C4H4O6 (M. M. = 150.10) per 100 mL of wine. Assume that the two acidic hydrogens are titrated at the end point.
MM H2C4H4O6 = 150.10
MM NaOH = 40.00
Below is the balanced chemical equation for this titration.
Salicylic acid is added into a test tube, followed by methanol and sulfuric acid as the catalyst. It is heated for 10-15 minutes and poured into a beaker with crushed ice. This is the esterification of Oil of wintergreen. Write the complete reaction equation and describe the odor of the reactants (salicylic acid and methanol) and the products (oil of wintergreen).
propanoic acid
diethylamine
arsenic acid
what is chemical equations for neutralization reactions
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