EBK BIOLOGY
5th Edition
ISBN: 8220100667978
Author: Maier
Publisher: PEARSON
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Chapter 3, Problem 2AAATB
Summary Introduction
To determine:
The increase in heart disease is due to trans-fat consumption then plot a relationship on the graph.
Introduction:
Trans fat is an unhealthy substance which is prepared by the chemical process of hydrogenation of oils. Trans fats increase bad cholesterol levels and decrease the good cholesterol levels. Consuming trans fats raises heart disease and stroke risk.
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