OWLV2 FOR MASTERTON/HURLEY'S CHEMISTRY:
8th Edition
ISBN: 9781305079304
Author: Hurley
Publisher: IACCENGAGE
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Chapter 3, Problem 28QAP
Allicin is responsible for the distinctive taste and odor of garlic. Its simple formula is C6H10O2S. How many grams of sulfur can be obtained from 25.0 g of allicin?
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Chapter 3 Solutions
OWLV2 FOR MASTERTON/HURLEY'S CHEMISTRY:
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