Essentials of Biology
4th Edition
ISBN: 9780078024221
Author: Sylvia S. Mader Dr., Michael Windelspecht
Publisher: McGraw-Hill Education
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Chapter 3, Problem 1TC
Nutritionists advise us to avoid consuming oils from tropical plants because, compared with oils from temperate plants, they contain high levels of saturated fatty acids. Let’s try to determine a physiological reason for this difference in fatty acid composition.
Change in Plasma Membrane Linolenic Acid Content of Seedlings
Weeks of Exposure to Chilling (5°C)
- Linolenic acid is an unsaturated fatty acid. What structure does an unsaturated fatty acid take? What happens to its level following exposure of plants to cold temperatures?
- If you put a product with a high level of unsaturated fats (such as canola oil) and a product with a high level of saturated fats (such as butter) in your refrigerator (chilling temperature), how would they differ in consistency? Why?
- How might fatty acid composition relate to chilling tolerance in plants?
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Price of
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The Table blow gives the demand curve for doctor visits for Elena. If the price of a doctor's visit is $600, and Elena does not have health insurance, she will visit the doctor
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Chapter 3 Solutions
Essentials of Biology
Ch. 3.1 - 1. Distinguish between organic and inorganic...Ch. 3.1 - 2. Recognize the importance of functional groups...Ch. 3.1 - Prob. 1CYPCh. 3.1 - Prob. 2CYPCh. 3.1 - Prob. 3CYPCh. 3.1 - Prob. 1ACh. 3.1 - Prob. 2ACh. 3.1 - Prob. 3ACh. 3.1 - Prob. 4ACh. 3.2 - Summarize the structure and function of each...
Ch. 3.2 - Prob. 2LOCh. 3.2 - Prob. 3LOCh. 3.2 - Prob. 4LOCh. 3.2 - Prob. 1CYPCh. 3.2 - Prob. 2CYPCh. 3.2 - Prob. 3CYPCh. 3.2 - Prob. 4CYPCh. 3.2 - Prob. 5CYPCh. 3.2 - Prob. 5ACh. 3.2 - Prob. 6ACh. 3.2 - Prob. 7ACh. 3.2 - Prob. 8ACh. 3.2 - Prob. 9ACh. 3.2 - Prob. 10ACh. 3.2 - Prob. 11ACh. 3.2 - Prob. 12ACh. 3.2 - Prob. 13ACh. 3.2 - Prob. 14ACh. 3.2 - Prob. 15ACh. 3.2 - Prob. 16ACh. 3.2 - Prob. 17ACh. 3.2 - Prob. 18ACh. 3 - Prob. S2.1BYBCh. 3 - Prob. S2.2BYBCh. 3 - Prob. F8.8BYBCh. 3 - Prob. 1BYBCh. 3 - Prob. 2BYBCh. 3 - Prob. 3BYBCh. 3 - Prob. S4.2CTCCh. 3 - Prob. S6.1CTCCh. 3 - Prob. S11.2CTCCh. 3 - Nutritionists advise us to avoid consuming oils...Ch. 3 - Prob. 2TCCh. 3 - Prob. 3TC
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