To compare: The fibers, k-calories, added sugars, and saturated fat on the labels of two similar products that are one whole grain food and other gluten-free food and explain the effect of a gluten-free diet for the individual with celiac disease and for others. Introduction: The dietary food that excludes the protein gluten is mainly known as a gluten-free diet. Gluten is mainly present in various grains like wheat, rye, barley, and triticale. The gluten-free diet is mainly taken for improving health, increasing energy, and losing weight. These foods include soy, corn, potato, beans, tapioca, sorghum, and mainly, the starch containing foods.

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Answer 1

Question

Chapter 3, Problem 1BCTQ

Summary Introduction

To compare: The fibers, k-calories, added sugars, and saturated fat on the labels of two similar products that are one whole grain food and other gluten-free food and explain the effect of a gluten-free diet for the individual with celiac disease and for others.

Introduction: The dietary food that excludes the protein gluten is mainly known as a gluten-free diet. Gluten is mainly present in various grains like wheat, rye, barley, and triticale. The gluten-free diet is mainly taken for improving health, increasing energy, and losing weight. These foods include soy, corn, potato, beans, tapioca, sorghum, and mainly, the starch containing foods.

Summary Introduction

To explain: Whether the gluten-free diet or whole grain diet an individual should likely to buy.

Introduction: The dietary food that excludes the protein gluten is mainly known as a gluten-free diet. Gluten is mainly present in various grains like wheat, rye, barley, and triticale. These foods include soy, corn, potato, beans, tapioca, sorghum, and mainly the starch-containing foods.

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One of your friends, Jenny recently started a high fat, low carbohydrate diet. Her daily carbohydrate intake was 25 grams, protein intake was 40 grams, and fat intake was 150 grams. Her weight is 130 lbs. How does this compare with her RDA and AMDR for macronutrients? RDA CHO ___g Does she meet her recommendation? (1. Yes or 2. No) RDA Protein ___g Does she meet her recommendation? (1. Yes or 2. No) AMDA CHO __g - __g Does she meet her recommendation? (1. Yes or 2. No) AMDA Fat __g - __g Does she meet her recommendation?(1. Yes or 2. No)

Vitamin D deficiency can often be found as a single nutrient deficiency, that is, in an otherwise well-nourished person. Which of the following is the most likely reason? Question 100 options: a) Most vitamin D in the body does not come from natural sources in food, so access to food is not an important determinant of vitamin D status b) The individual has decreased intrinsic factor in the stomach c) Diets containing sufficient nutrients to promote growth can increase the requirements for vitamin D d) The content of vitamin D in foods depends on the soil in which the food was grown

Explain the saying "Proper nutrition is necessary to keep our body healthy and prevent us from malnutrition and micro-nutrient deficiency".

Answer 2

Question

Chapter 3, Problem 1BCTQ

Summary Introduction

To compare: The fibers, k-calories, added sugars, and saturated fat on the labels of two similar products that are one whole grain food and other gluten-free food and explain the effect of a gluten-free diet for the individual with celiac disease and for others.

Introduction: The dietary food that excludes the protein gluten is mainly known as a gluten-free diet. Gluten is mainly present in various grains like wheat, rye, barley, and triticale. The gluten-free diet is mainly taken for improving health, increasing energy, and losing weight. These foods include soy, corn, potato, beans, tapioca, sorghum, and mainly, the starch containing foods.

Summary Introduction

To explain: Whether the gluten-free diet or whole grain diet an individual should likely to buy.

Introduction: The dietary food that excludes the protein gluten is mainly known as a gluten-free diet. Gluten is mainly present in various grains like wheat, rye, barley, and triticale. These foods include soy, corn, potato, beans, tapioca, sorghum, and mainly the starch-containing foods.

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Answer 3

Question

Chapter 3, Problem 1BCTQ

Summary Introduction

To compare: The fibers, k-calories, added sugars, and saturated fat on the labels of two similar products that are one whole grain food and other gluten-free food and explain the effect of a gluten-free diet for the individual with celiac disease and for others.

Introduction: The dietary food that excludes the protein gluten is mainly known as a gluten-free diet. Gluten is mainly present in various grains like wheat, rye, barley, and triticale. The gluten-free diet is mainly taken for improving health, increasing energy, and losing weight. These foods include soy, corn, potato, beans, tapioca, sorghum, and mainly, the starch containing foods.

Summary Introduction

To explain: Whether the gluten-free diet or whole grain diet an individual should likely to buy.

Introduction: The dietary food that excludes the protein gluten is mainly known as a gluten-free diet. Gluten is mainly present in various grains like wheat, rye, barley, and triticale. These foods include soy, corn, potato, beans, tapioca, sorghum, and mainly the starch-containing foods.

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Answer 4

Question

Chapter 3, Problem 1BCTQ

Summary Introduction

To compare: The fibers, k-calories, added sugars, and saturated fat on the labels of two similar products that are one whole grain food and other gluten-free food and explain the effect of a gluten-free diet for the individual with celiac disease and for others.

Introduction: The dietary food that excludes the protein gluten is mainly known as a gluten-free diet. Gluten is mainly present in various grains like wheat, rye, barley, and triticale. The gluten-free diet is mainly taken for improving health, increasing energy, and losing weight. These foods include soy, corn, potato, beans, tapioca, sorghum, and mainly, the starch containing foods.

Summary Introduction

To explain: Whether the gluten-free diet or whole grain diet an individual should likely to buy.

Introduction: The dietary food that excludes the protein gluten is mainly known as a gluten-free diet. Gluten is mainly present in various grains like wheat, rye, barley, and triticale. These foods include soy, corn, potato, beans, tapioca, sorghum, and mainly the starch-containing foods.

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Answer 5

Chapter 3, Problem 1BCTQ

Summary Introduction

To compare: The fibers, k-calories, added sugars, and saturated fat on the labels of two similar products that are one whole grain food and other gluten-free food and explain the effect of a gluten-free diet for the individual with celiac disease and for others.

Introduction: The dietary food that excludes the protein gluten is mainly known as a gluten-free diet. Gluten is mainly present in various grains like wheat, rye, barley, and triticale. The gluten-free diet is mainly taken for improving health, increasing energy, and losing weight. These foods include soy, corn, potato, beans, tapioca, sorghum, and mainly, the starch containing foods.

Summary Introduction

To explain: Whether the gluten-free diet or whole grain diet an individual should likely to buy.

Introduction: The dietary food that excludes the protein gluten is mainly known as a gluten-free diet. Gluten is mainly present in various grains like wheat, rye, barley, and triticale. These foods include soy, corn, potato, beans, tapioca, sorghum, and mainly the starch-containing foods.

Answer 6

Chapter 3, Problem 1BCTQ

Summary Introduction

To compare: The fibers, k-calories, added sugars, and saturated fat on the labels of two similar products that are one whole grain food and other gluten-free food and explain the effect of a gluten-free diet for the individual with celiac disease and for others.

Introduction: The dietary food that excludes the protein gluten is mainly known as a gluten-free diet. Gluten is mainly present in various grains like wheat, rye, barley, and triticale. The gluten-free diet is mainly taken for improving health, increasing energy, and losing weight. These foods include soy, corn, potato, beans, tapioca, sorghum, and mainly, the starch containing foods.

Answer 7

Chapter 3, Problem 1BCTQ

Summary Introduction

To compare: The fibers, k-calories, added sugars, and saturated fat on the labels of two similar products that are one whole grain food and other gluten-free food and explain the effect of a gluten-free diet for the individual with celiac disease and for others.

Introduction: The dietary food that excludes the protein gluten is mainly known as a gluten-free diet. Gluten is mainly present in various grains like wheat, rye, barley, and triticale. The gluten-free diet is mainly taken for improving health, increasing energy, and losing weight. These foods include soy, corn, potato, beans, tapioca, sorghum, and mainly, the starch containing foods.

Answer 8

Summary Introduction

To explain: Whether the gluten-free diet or whole grain diet an individual should likely to buy.

Introduction: The dietary food that excludes the protein gluten is mainly known as a gluten-free diet. Gluten is mainly present in various grains like wheat, rye, barley, and triticale. These foods include soy, corn, potato, beans, tapioca, sorghum, and mainly the starch-containing foods.

Answer 9

Summary Introduction

To explain: Whether the gluten-free diet or whole grain diet an individual should likely to buy.

Introduction: The dietary food that excludes the protein gluten is mainly known as a gluten-free diet. Gluten is mainly present in various grains like wheat, rye, barley, and triticale. These foods include soy, corn, potato, beans, tapioca, sorghum, and mainly the starch-containing foods.

Answer 10

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Answer 12

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Answer 13

Ch. 3 - Prob. 1ACTQ Ch. 3 - Prob. 1BCTQ

Solution Summary: The author compares the fiber, calories, added sugars, and saturated fat on the labels of two similar products that are one whole grain food and another gluten-free food.

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Chapter 3 Solutions