Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
14th Edition
ISBN: 9781305886865
Author: Sizer, Frances , WHITNEY, Ellie
Publisher: Cengage Learning
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Chapter 3, Problem 12SC
Summary Introduction

Introduction:

The gas, which it produced in the digestive tract of the body, is known as intestinal gas. The amount of gas production varies from person to person. Mainly there are two sources of gas production found in the body such as exogenous and endogenous respectively.

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