Normally when you eat food, the digestive enzymes break down proteins into their respective amino acids and these amino acids are further converted into short strings of amino acids called peptides. Glutens are resistant to digestion in the small intestine and sometimes peptides disrupt the lining of the small intestine.

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Chapter 3, Problem 12PIAT

Summary Introduction

Introduction:

Normally when you eat food, the digestive enzymes break down proteins into their respective amino acids and these amino acids are further converted into short strings of amino acids called peptides. Glutens are resistant to digestion in the small intestine and sometimes peptides disrupt the lining of the small intestine.

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Answer 2

Question

Chapter 3, Problem 12PIAT

Summary Introduction

Introduction:

Normally when you eat food, the digestive enzymes break down proteins into their respective amino acids and these amino acids are further converted into short strings of amino acids called peptides. Glutens are resistant to digestion in the small intestine and sometimes peptides disrupt the lining of the small intestine.

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Answer 3

Question

Chapter 3, Problem 12PIAT

Summary Introduction

Introduction:

Normally when you eat food, the digestive enzymes break down proteins into their respective amino acids and these amino acids are further converted into short strings of amino acids called peptides. Glutens are resistant to digestion in the small intestine and sometimes peptides disrupt the lining of the small intestine.

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Answer 4

Question

Chapter 3, Problem 12PIAT

Summary Introduction

Introduction:

Normally when you eat food, the digestive enzymes break down proteins into their respective amino acids and these amino acids are further converted into short strings of amino acids called peptides. Glutens are resistant to digestion in the small intestine and sometimes peptides disrupt the lining of the small intestine.

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Answer 5

Chapter 3, Problem 12PIAT

Summary Introduction

Introduction:

Normally when you eat food, the digestive enzymes break down proteins into their respective amino acids and these amino acids are further converted into short strings of amino acids called peptides. Glutens are resistant to digestion in the small intestine and sometimes peptides disrupt the lining of the small intestine.

Answer 6

Chapter 3, Problem 12PIAT

Summary Introduction

Introduction:

Normally when you eat food, the digestive enzymes break down proteins into their respective amino acids and these amino acids are further converted into short strings of amino acids called peptides. Glutens are resistant to digestion in the small intestine and sometimes peptides disrupt the lining of the small intestine.

Answer 7

Chapter 3, Problem 12PIAT

Summary Introduction

Introduction:

Normally when you eat food, the digestive enzymes break down proteins into their respective amino acids and these amino acids are further converted into short strings of amino acids called peptides. Glutens are resistant to digestion in the small intestine and sometimes peptides disrupt the lining of the small intestine.

Answer 8

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Answer 11

Ch. 3 - 1. What two functional groups are bound to the...Ch. 3 - What type of information is used to direct...Ch. 3 - Prob. 5TYU Ch. 3 - Prob. 6TYU Ch. 3 - 7. Why are proteins not considered to be a good...Ch. 3 - Prob. 9TYPSS Ch. 3 - Prob. 12PIAT Ch. 3 - Prob. 13PIAT Ch. 3 - Recall that proline often introduces kinks in the...Ch. 3 - SOCIETY Based on the experiment in question 15,...

Solution Summary: The author explains that gluten protein binds to the active sites of digestive enzymes and facilitates the hydrolysis reaction, which breaks the peptide bonds.

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