Campbell Biology in Focus; Modified Mastering Biology with Pearson eText -- ValuePack Access Card -- for Campbell Biology in Focus (2nd Edition)
2nd Edition
ISBN: 9780134433776
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 29.7, Problem 1CC
Summary Introduction
To identify:
The plant organs that are sugar sources, that are sugar sinks, and organs that might be either.
Introduction:
Phloem is the tissue that transports the photosynthetic product or its analogs from one part of plant to another. The xylem tissues transport the water and nutrients from roots to the leaves in the unidirectional manner, whereas the phloem allows the movement of sap where it is required.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
describe the symptoms of nutrient deficiency in plants.
Please name and describe the functions of the five most important minerals for plant growth: N, K, Ca, Mg & P (Table 14.3). Describe the consequences of deficiencies in these minerals.
(the table is attached as an image)
(a) define micro and macro nutrients in plant and give any three names of each?
(B) write the function and deficiency symptoms of nitrogen and iron in plant?
Chapter 29 Solutions
Campbell Biology in Focus; Modified Mastering Biology with Pearson eText -- ValuePack Access Card -- for Campbell Biology in Focus (2nd Edition)
Ch. 29.1 - Why is long-distance transport important for...Ch. 29.1 - Prob. 2CCCh. 29.1 - WHAT IF? Some plants can detect increased levels...Ch. 29.2 - If a plant cell immersed in distilled water has a...Ch. 29.2 - How would a reduction in the number of aquaporin...Ch. 29.2 - WHAT IF? What would happen if you put plant...Ch. 29.3 - Prob. 1CCCh. 29.3 - WHAT IF? If an element increases the growth rate...Ch. 29.3 - Prob. 3CCCh. 29.4 - Prob. 1CC
Ch. 29.4 - Prob. 2CCCh. 29.4 - Prob. 3CCCh. 29.5 - A scientist adds a water-soluble inhibitor of...Ch. 29.5 - WHAT IF? Suppose an Arabidopsis mutant lacking...Ch. 29.5 - Prob. 3CCCh. 29.6 - Prob. 1CCCh. 29.6 - WHAT IF? If you buy cut flowers, why might the...Ch. 29.6 - Prob. 3CCCh. 29.7 - Prob. 1CCCh. 29.7 - Prob. 2CCCh. 29.7 - Prob. 3CCCh. 29 - Which structure or compartment is part of the...Ch. 29 - Prob. 2TYUCh. 29 - Prob. 3TYUCh. 29 - What would enhance water uptake by a plant cell?...Ch. 29 - Prob. 5TYUCh. 29 - Compared with a cell with few aquaporin proteins...Ch. 29 - Two groups of tomatoes were grown in the...Ch. 29 - Prob. 8TYUCh. 29 - Prob. 9TYUCh. 29 - SCIENTIFIC INQUIRY A Minnesota gardener notes that...Ch. 29 - Prob. 11TYUCh. 29 - FOCUS ON INTERACTIONS The soil in which plants...Ch. 29 - Prob. 13TYU
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- describe the symptoms of specific nutrient deficiencies in plants.arrow_forwardDirection: Draw the monocot and dicot root section and trace the symplast and apoplast route for the movement of water from the soil to the xylem. Use red ballpen for the symplast route and blue ballpen for the apoplast route. . Trace the mechanism of carbohydrate digestion. Explain the specific organ/s that is responsible for ingestion, digestion, absorption and elimination.arrow_forwardTo explain the increase in mass of the light-grown plants, identify one inorganic source of new plant mass and connect it to the cellular process underlying the increase in mass.arrow_forward
- Please complete the following question: (attached is the question & the table)arrow_forwardRipe fruit has a high-carbohydrate content and tastes sweet. In contrast, grain, which also has a high-carbohydrate content, does not elicit a sweet sensation when consumed. Suggest a reason for this disparity from the plant’s point of view.arrow_forwardWhat is the concept of nutrient solution in plant physiology?arrow_forward
- Explain the conditions necessary for the nutrition of a plantarrow_forwardDescribe the primary types of plant organs, tissues and cells in each of the following: a) a plain spinach salad and b) a plain potato salad (no toppings).arrow_forwardBriefly explain, in your own words, how fungi, bacteria, and animals contribute to plant nutrition (be sure to provide a specific example for each).arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you