The lowering of temperature of the leaves by the evaporation. Introduction: The process of loss of water through the stomata pores present on aerial parts of shoots is called transpiration. A large volume of water is absorbed by the roots of the plant, but a portion of it is used for plant growth and its metabolic activities.

Question

Want to see the full answer?

Answer 1

Question

Chapter 29.6, Problem 3CC

Summary Introduction

To explain:

The lowering of temperature of the leaves by the evaporation.

Introduction:

The process of loss of water through the stomata pores present on aerial parts of shoots is called transpiration. A large volume of water is absorbed by the roots of the plant, but a portion of it is used for plant growth and its metabolic activities.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

Identify an article within a Nursing Journal. Discuss how the issue within the article impact how we provide care. Please give in text citations and list references.

I have a question. I need to make 25 mL of this solution . How would I calculate the math? Please help

Introduction to blood lab report

Answer 2

Question

Chapter 29.6, Problem 3CC

Summary Introduction

To explain:

The lowering of temperature of the leaves by the evaporation.

Introduction:

The process of loss of water through the stomata pores present on aerial parts of shoots is called transpiration. A large volume of water is absorbed by the roots of the plant, but a portion of it is used for plant growth and its metabolic activities.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 29.6, Problem 3CC

Summary Introduction

To explain:

The lowering of temperature of the leaves by the evaporation.

Introduction:

The process of loss of water through the stomata pores present on aerial parts of shoots is called transpiration. A large volume of water is absorbed by the roots of the plant, but a portion of it is used for plant growth and its metabolic activities.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 29.6, Problem 3CC

Summary Introduction

To explain:

The lowering of temperature of the leaves by the evaporation.

Introduction:

The process of loss of water through the stomata pores present on aerial parts of shoots is called transpiration. A large volume of water is absorbed by the roots of the plant, but a portion of it is used for plant growth and its metabolic activities.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 29.6, Problem 3CC

Summary Introduction

To explain:

The lowering of temperature of the leaves by the evaporation.

Introduction:

The process of loss of water through the stomata pores present on aerial parts of shoots is called transpiration. A large volume of water is absorbed by the roots of the plant, but a portion of it is used for plant growth and its metabolic activities.

Answer 6

Chapter 29.6, Problem 3CC

Summary Introduction

To explain:

The lowering of temperature of the leaves by the evaporation.

Introduction:

The process of loss of water through the stomata pores present on aerial parts of shoots is called transpiration. A large volume of water is absorbed by the roots of the plant, but a portion of it is used for plant growth and its metabolic activities.

Answer 7

Chapter 29.6, Problem 3CC

Summary Introduction

To explain:

The lowering of temperature of the leaves by the evaporation.

Introduction:

The process of loss of water through the stomata pores present on aerial parts of shoots is called transpiration. A large volume of water is absorbed by the roots of the plant, but a portion of it is used for plant growth and its metabolic activities.

Answer 8

Expert Solution & Answer

Answer 9

Expert Solution & Answer

Answer 10

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 11

Ch. 29.1 - Why is long-distance transport important for...Ch. 29.1 - Prob. 2CC Ch. 29.1 - WHAT IF? Some plants can detect increased levels...Ch. 29.2 - If a plant cell immersed in distilled water has a...Ch. 29.2 - How would a reduction in the number of aquaporin...Ch. 29.2 - WHAT IF? What would happen if you put plant...Ch. 29.3 - Prob. 1CC Ch. 29.3 - WHAT IF? If an element increases the growth rate...Ch. 29.3 - Prob. 3CC Ch. 29.4 - Prob. 1CC

Solution Summary: The author explains the process of loss of water through the stomata pores present on aerial parts of shoots is called transpiration.

Concept explainers

Want to see the full answer?

Chapter 29 Solutions