Concept explainers
Interpretation: The other three stereoisomers of l-isoleucine is to be drawn and the stereogenic centers are to be labeled as
Concept introduction: The stereogenic centers with
Answer to Problem 29.1P
The other three structures of l-isoleucine is,
The
Explanation of Solution
The structure of l-isoleucine is,
Figure 1
L-leucine has two stereogenic centers.
Maximum number of stereoisomers possible is calculated by the formula,
Where,
• n is the number of stereogenic center.
Substitute the value of stereogenic centres in the above equation.
The
The structures of other stereoisomers are,
Figure 2
The
The other three structures of l-isoleucine is shown in Figure 2. The
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Chapter 29 Solutions
ORGANIC CHEMISTRY
- (A) Identify the glycosidic bond in the following disaccharide (B) Decide whether the compound is a non reducing or reducing sugar (C) Polysaccharide units are usually bonded together with alpha or beta 1,6 or 1,4 linkages. What linkage is used in the disaccharide shown below?arrow_forwardm) Which pyranose ring (A, B, C, or D) in the tetrasaccharide below is derived from D-altrose? The Fischer projections for the four aldohexoses that make up this tetrasaccharide are shown below. B C D HOH CHO CHO CHO CHO HO+H HTOH Fонно н HOH HOH H-OH H-OH H-+-OH H-TOHHOH HOH H+OH HOHнтон нон CHOH CHOH CHOH CHOH De D-glue Dalose Datrone i NH Į HOH STEP 1 OH, HO- answer 1. Just add arrows and charges for steps 1, 2, and 3 in formation of this enamine з no arrows needed here OH н Н ЮН -OH STEP 3 :ÖH н H STEP 2 на это про за почarrow_forwardi need an answer pleaseeeearrow_forward
- 2) a. Give the name of the following glycoside: но он но но b. Draw the structure of the disaccharide B-D-GlcNAcp-(1→3)-a-D-Galp.arrow_forward(A) Is the trisaccharide a reducing sugar? (B) Identify the type of glycosidic linkage of the colored bond.arrow_forward(a) Classify the monosaccharide below as a D-sugar or an L-sugar. (b) Draw the open chainequivalent of this sugararrow_forward
- Draw the structure of: (a) a polysaccharide formed by joining D-mannose units in 1->4-ß-glycosidic linkages; (b) a polysaccharide formed by joining D-glucose units in 1->6-a-glycosidic linkages. The polysaccharide in (b) is dextran, a component of dental plaque.arrow_forward(d) Draw the structure of the expected product when monosaccharide B undergo mutarotation upon dissolving in water in the presence of Tollens reagent (AGNO3, NHẠOH). он OH O. OH OH OH monosaccharide Barrow_forwardAmygdalin is a toxic component in the pits of bitter almonds, peaches, and apricots. Q.) Name the two monosaccharide units in amygdalin and describe the glycosidic bond by which they are joined.arrow_forward
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