Introduction to General, Organic and Biochemistry
12th Edition
ISBN: 9780357119303
Author: Bettelheim, Frederick A., Brown, William H., Campbell, Mary K., FARRELL, Shawn O., Torres, Omar
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 29, Problem 21P
Interpretation Introduction
(a)
Interpretation:
If lipase degrades cholesterol should be determined.
Concept Introduction:
- Cholesterol is waxy, fat-like substance found in all the cells of our body.
- Lipase is a type of protein that split fats into fatty acids and glycerols.
Interpretation Introduction
(b)
Interpretation:
If lipase degrades fatty acids should be determined.
Concept Introduction:
- Fatty acid is a
carboxylic acid having long chain aliphatic chain that may be saturated or unsaturated. - Lipase helps in breaking down water-insoluble fats into smaller fatty acids and water soluble glycerol.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Classify the molecule shown according to the location of its carbonyl group and the number of carbon atoms.
CHO is the same as HC3D0
CHO
-C-OH
HO-C-H
HO-C-H
CH, OH
A) aldotriose
B) aldotetrose
C) aldopentose
D) ketotriose
E) ketotetrose
Which of the following are saponifiable lipids?
a) triacylglycerols; f) stepoids;
b) prostaglandins; g) glycolipids;
c) waxes; h) terpenes;
d) leukotrienes; i) phosphoglycerides;
e) sphyngolipids; k) plasmalogens?
Which of the following are triacylglycerols?
a) sphingomyelins; e) fats;
b) oils; f) sphyngolipids;
c) steroids; g) prostaglandins;
d) terpenes; h) waxes.
Chapter 29 Solutions
Introduction to General, Organic and Biochemistry
Ch. 29.1 - Prob. 29.1QCCh. 29.2 - Prob. 29.2QCCh. 29.3 - Prob. 29.3QCCh. 29.4 - What is the purpose of the gall bladder?Ch. 29.5 - Prob. 29.5QCCh. 29.6 - Prob. 29.6QCCh. 29 - Are nutrient requirements uniform for everyone?Ch. 29 - Is banana flavoring, isopentyl acetate, a...Ch. 29 - If sodium benzoate, a food preservative, is...Ch. 29 - Prob. 4P
Ch. 29 - Prob. 5PCh. 29 - Prob. 6PCh. 29 - Prob. 7PCh. 29 - Can a chemical that, in essence, goes through the...Ch. 29 - Prob. 9PCh. 29 - Prob. 10PCh. 29 - Prob. 11PCh. 29 - Prob. 12PCh. 29 - Prob. 13PCh. 29 - Humans cannot digest wood; termites do so with the...Ch. 29 - Prob. 15PCh. 29 - Prob. 16PCh. 29 - Prob. 17PCh. 29 - Which nutrient provides energy in its most...Ch. 29 - Prob. 19PCh. 29 - Prob. 20PCh. 29 - Prob. 21PCh. 29 - Prob. 22PCh. 29 - Is it possible to get a sufficient supply of...Ch. 29 - Prob. 24PCh. 29 - Prob. 25PCh. 29 - 30-26 Which one will be digested faster: (a) a raw...Ch. 29 - Prob. 27PCh. 29 - Prob. 28PCh. 29 - Prob. 29PCh. 29 - Prob. 30PCh. 29 - Prob. 31PCh. 29 - Prob. 32PCh. 29 - Prob. 33PCh. 29 - Prob. 34PCh. 29 - Prob. 35PCh. 29 - Prob. 36PCh. 29 - What are the nonspecific effects of vitamin E, C,...Ch. 29 - Prob. 38PCh. 29 - Prob. 39PCh. 29 - Prob. 40PCh. 29 - Prob. 41PCh. 29 - Why would many athletes believe that taking large...Ch. 29 - Prob. 43PCh. 29 - Prob. 45PCh. 29 - Prob. 46PCh. 29 - Prob. 47PCh. 29 - Prob. 48PCh. 29 - Prob. 49PCh. 29 - Prob. 50PCh. 29 - Prob. 51PCh. 29 - Prob. 52PCh. 29 - Prob. 53PCh. 29 - Prob. 54PCh. 29 - Prob. 55PCh. 29 - Prob. 56PCh. 29 - Prob. 57PCh. 29 - Prob. 58PCh. 29 - Prob. 59PCh. 29 - Prob. 60PCh. 29 - Prob. 61PCh. 29 - Prob. 62PCh. 29 - Prob. 63PCh. 29 - Prob. 64PCh. 29 - Prob. 65PCh. 29 - Prob. 66PCh. 29 - Prob. 67PCh. 29 - Prob. 68PCh. 29 - Prob. 69PCh. 29 - Prob. 70PCh. 29 - Prob. 71PCh. 29 - Prob. 72PCh. 29 - Prob. 73PCh. 29 - Prob. 74PCh. 29 - Prob. 75PCh. 29 - Prob. 76PCh. 29 - Prob. 77PCh. 29 - Prob. 78PCh. 29 - Why is it necessary to have protein in our diets?Ch. 29 - Prob. 80PCh. 29 - Prob. 81PCh. 29 - Prob. 82PCh. 29 - Prob. 83PCh. 29 - Prob. 84PCh. 29 - Egg yolk contains a lot of lecithin (a...Ch. 29 - Prob. 86PCh. 29 - Prob. 87PCh. 29 - Prob. 88P
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- 21-100 What are the functions of a cell membrane? To what extent is a bilayer that consists entirely of lipids able to carry out these functions?arrow_forwardWhat is the function of unsaturation in the hydrocarbon tails of membrane lipids?arrow_forwardThe plasmalogens are a group of lipids found in nerve and muscle cells. How do plasmalogens differ from fats?arrow_forward
- Which of the following are saponifiable lipids? a) triacylglycerols; f) stepoids; b) prostaglandins; g) glycolipids; c) waxes; h) terpenes; d) leukotrienes; i) phosphoglycerides; e) sphyngolipids; k) plasmalogens? Write the equation showing triacylglycerol formation from 1 mol of glycerol and 1 mol each of oleic, stearic and palmitic acids. Write the equation for the acid-catalyzed hydrolysis of the triacylglycerol: Write the equation for the saponification of the triacylglycerol: Write the equation for the hydrogenation of the triacylglycerol: Write the structure of the phosphoglyceride formed from 1 mol each of glycerol, stearic and palmitic acids, phosphoric acid, and choline . Show the formation of the sphingolipid containing oleic acid, phosphoric acid,…arrow_forwardDescribe the transport and storage of fatty acids in humans with particular reference to disease states.arrow_forwardDescribe briefly the methods for cholesterol determination.arrow_forward
- Explain how cholesterol stones are formed in the gall bladder?arrow_forwardExplain the relationship between structure and activity of beta-Lactamase Inhibitors derivative antibiotics!arrow_forwardOnce dietary fats are digested and absorbed, why canthey not be released directly into the bloodstream?arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Introduction to General, Organic and BiochemistryChemistryISBN:9781285869759Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar TorresPublisher:Cengage LearningChemistry: Matter and ChangeChemistryISBN:9780078746376Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl WistromPublisher:Glencoe/McGraw-Hill School Pub CoChemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage Learning
- General, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage LearningOrganic And Biological ChemistryChemistryISBN:9781305081079Author:STOKER, H. Stephen (howard Stephen)Publisher:Cengage Learning,Chemistry In FocusChemistryISBN:9781305084476Author:Tro, Nivaldo J., Neu, Don.Publisher:Cengage Learning
Introduction to General, Organic and Biochemistry
Chemistry
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Cengage Learning
Chemistry: Matter and Change
Chemistry
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Glencoe/McGraw-Hill School Pub Co
Chemistry for Today: General, Organic, and Bioche...
Chemistry
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Cengage Learning
General, Organic, and Biological Chemistry
Chemistry
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:Cengage Learning
Organic And Biological Chemistry
Chemistry
ISBN:9781305081079
Author:STOKER, H. Stephen (howard Stephen)
Publisher:Cengage Learning,
Chemistry In Focus
Chemistry
ISBN:9781305084476
Author:Tro, Nivaldo J., Neu, Don.
Publisher:Cengage Learning
DIGESTER-35 | VITAMINS AND THEIR RELATED COENZYMES| GPAT | NIPER | PHARMACIST| DI; Author: GPAT DISCUSSION CENTER;https://www.youtube.com/watch?v=CGrdNYmho0s;License: Standard YouTube License, CC-BY