The product of the reaction when a-amylase acts on amylose should be determined. Concept Introduction: a-amylase are metallozymes that break long chain saccharides into simpler forms. They can act anywhere on the substrate.

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Chapter 29, Problem 15P

Interpretation Introduction

Interpretation:

The product of the reaction when a-amylase acts on amylose should be determined.

Concept Introduction:

a-amylase are metallozymes that break long chain saccharides into simpler forms.

They can act anywhere on the substrate.

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(c) The following data have been obtained for the hydrolysis of sucrose, C12H22O11, to glucose, C6H12O6, and fructose C6H12O6, in acidic solution: C12H22O11 + H2O → C6H12O6 + C6H12O6 [sucrose]/mol dm³ t/min 0 0.316 14 0.300 39 0.274 60 0.256 80 0.238 110 0.211 (i) Graphically prove the order of the reaction and determine the rate constant of the reaction. (ii) Determine the half-life, t½ for the hydrolysis of sucrose.

(III) adsorbent (b) Adsorption of the hexacyanoferrate (III) ion, [Fe(CN)6] ³, on y-Al2O3 from aqueous solution was examined. The adsorption was modelled using a modified Langmuir isotherm, yielding the following values of Kat pH = 6.5: (ii) T/K 10-10 K 280 2.505 295 1.819 310 1.364 325 1.050 Determine the enthalpy of adsorption, AadsHⓇ. If the reported value of entropy of adsorption, Aads Se = 146 J K-1 mol-1 under the above conditions, determine Aads Gº.

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Answer 2

Question

Chapter 29, Problem 15P

Interpretation Introduction

Interpretation:

The product of the reaction when a-amylase acts on amylose should be determined.

Concept Introduction:

a-amylase are metallozymes that break long chain saccharides into simpler forms.

They can act anywhere on the substrate.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 29, Problem 15P

Interpretation Introduction

Interpretation:

The product of the reaction when a-amylase acts on amylose should be determined.

Concept Introduction:

a-amylase are metallozymes that break long chain saccharides into simpler forms.

They can act anywhere on the substrate.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 29, Problem 15P

Interpretation Introduction

Interpretation:

The product of the reaction when a-amylase acts on amylose should be determined.

Concept Introduction:

a-amylase are metallozymes that break long chain saccharides into simpler forms.

They can act anywhere on the substrate.

Expert Solution & Answer

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Check out a sample textbook solution

See solution

Answer 5

Chapter 29, Problem 15P

Interpretation Introduction

Interpretation:

The product of the reaction when a-amylase acts on amylose should be determined.

Concept Introduction:

a-amylase are metallozymes that break long chain saccharides into simpler forms.

They can act anywhere on the substrate.

Answer 6

Chapter 29, Problem 15P

Interpretation Introduction

Interpretation:

The product of the reaction when a-amylase acts on amylose should be determined.

Concept Introduction:

a-amylase are metallozymes that break long chain saccharides into simpler forms.

They can act anywhere on the substrate.

Answer 7

Chapter 29, Problem 15P

Interpretation Introduction

Interpretation:

The product of the reaction when a-amylase acts on amylose should be determined.

Concept Introduction:

a-amylase are metallozymes that break long chain saccharides into simpler forms.

They can act anywhere on the substrate.

Answer 8

Expert Solution & Answer

Answer 9

Expert Solution & Answer

Answer 10

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Answer 11

Ch. 29.1 - Prob. 29.1QC Ch. 29.2 - Prob. 29.2QC Ch. 29.3 - Prob. 29.3QC Ch. 29.4 - What is the purpose of the gall bladder?Ch. 29.5 - Prob. 29.5QC Ch. 29.6 - Prob. 29.6QC Ch. 29 - Are nutrient requirements uniform for everyone?Ch. 29 - Is banana flavoring, isopentyl acetate, a...Ch. 29 - If sodium benzoate, a food preservative, is...Ch. 29 - Prob. 4P

The product of the reaction when a-amylase acts on amylose should be determined. Concept Introduction: a-amylase are metallozymes that break long chain saccharides into simpler forms. They can act anywhere on the substrate.

Solution Summary: The author explains that the product of the reaction when a-amylase acts on amylose should be determined.

Concept explainers

Videos

Interpretation:

The product of the reaction when a-amylase acts on amylose should be determined.

Concept Introduction:

a-amylase are metallozymes that break long chain saccharides into simpler forms.

They can act anywhere on the substrate.

Want to see the full answer?

Chapter 29 Solutions

The product of the reaction when a-amylase acts on amylose should be determined. Concept Introduction: a-amylase are metallozymes that break long chain saccharides into simpler forms. They can act anywhere on the substrate.

Solution Summary: The author explains that the product of the reaction when a-amylase acts on amylose should be determined.

Concept explainers

Videos

Interpretation: The product of the reaction when a-amylase acts on amylose should be determined. Concept Introduction: a-amylase are metallozymes that break long chain saccharides into simpler forms. They can act anywhere on the substrate.

Want to see the full answer?

Chapter 29 Solutions

Interpretation:

The product of the reaction when a-amylase acts on amylose should be determined.

Concept Introduction:

a-amylase are metallozymes that break long chain saccharides into simpler forms.

They can act anywhere on the substrate.