Microbiology: An Introduction, Books a la Carte Plus Mastering Microbiology with Pearson eText -- Access Card Package (13th Edition)
Microbiology: An Introduction, Books a la Carte Plus Mastering Microbiology with Pearson eText -- Access Card Package (13th Edition)
13th Edition
ISBN: 9780134729336
Author: Gerard J. Tortora, Berdell R. Funke, Christine L. Case, Derek Weber, Warner Bair
Publisher: PEARSON
bartleby

Concept explainers

bartleby

Videos

Textbook Question
Book Icon
Chapter 28, Problem 4MCQ

The spoilage of canned foods caused by Geobacillus stearothermophilus.

Use the following choices to answer questions 3–5:

  1. a. Bacillus coagulans
  2. b. Byssochlamys
  3. c. flat sour spoilage
  4. d. Lactobacillus
  5. e. thermophilic anaerobic spoilage
Blurred answer
Students have asked these similar questions
Define the following terms: a. endotoxin b. periplasmic space c. slime layer d. lipopolysaccharide e. pilus
After comparing the growths on the two plates of Brewer’s anaerobic agar with the growths in the six tubes above, classify each organism based on its oxygen requirements:Escherichia coli, Bacillus subtilis,Enterococcus faecalis, Clostridium sporogenes,Staphylococcus aureus, Clostridium beijerinckii.
Every year, supposedly safe municipal water supplies causeoutbreaks of enteric illness.a. How in the course of water analysis and treatment might thesepathogens be missed?b. Why is there less tolerance for a fecal coliform in drinking orrecreational water than for other bacteria?

Chapter 28 Solutions

Microbiology: An Introduction, Books a la Carte Plus Mastering Microbiology with Pearson eText -- Access Card Package (13th Edition)

Knowledge Booster
Background pattern image
Biology
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Body Structures & Functions
Biology
ISBN:9781285695495
Author:Scott
Publisher:Cengage
cell culture and growth media for Microbiology; Author: Scientist Cindy;https://www.youtube.com/watch?v=EjnQ3peWRek;License: Standard YouTube License, CC-BY